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Found 34 Experiences. Sorted by next date of experience.

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by 'SMITHS'

JOIN A 'RARE BREED BEEF MASTER CLASS' WITH 'SMITHS' EXECUTIVE CHEF, TONY MOYSE

Beef doesn't have to be expensive to be good.

Learn how to make the most of cheaper cuts of beef with 'SMITHS'... Read more

by 'SMITHS'

JOIN A 'RARE BREED BEEF MASTER CLASS' WITH 'SMITHS' EXECUTIVE CHEF, TONY MOYSE

Head up top for a lesson in Top Cuts.

Discover the best of British rare breed beef with 'SMITHS' Executive Chef Tony... Read more

Kitchenette Summer

by Kitchenette

Getting the menu right can make or break a restaurant. Customers see the menu before they see - never mind taste - the food, and we all know how much first impressions matter. It may seem simple, but... Read more

Kitchenette Summer

by Kitchenette

Get inspired by Martin Morales, whose passion for his home cuisine pushed him to become the ultimate career changer. Martin left his previous life working with Steve Jobs at Apple and Disney among... Read more

Kitchenette Summer

by Kitchenette

Come and hear from some of London's most exciting restauranteurs and food entrepreneurs, telling the stories of how they got started.

MEATliquor
Yianni Papoutsis, founder
... Read more

by Just Hospitality

Get the practical tools to eat better, save money and reduce your waste footprint.

Local artisan Sam Cork of Walthamstow's own Plot 44 will demonstrate how easy and delicious it is to refresh tired... Read more

by Kitchen Party

If you have ever pondered the best way to trim your tipple and fancy up your feast, then The Robin Collective’s Extreme Garnishing Workshop is for you! For three weeks only at Kitchen Party, the... Read more

by Toast

Everywhere you look, small food businesses have flowered across the capital. From artisan bread to Vietnamese sandwiches to handmade chocolates, if you can imagine it, there’s a stall or shop selling... Read more

by The Foragers

On the 27th of March, & the 30th of October we will be holding a foraging talk, wild food demo & taster menu. The talk will be led by our foraging expert Kevan Palmer from Woodland Ways who we have... Read more

by Bloomsbury Cooks

The History of English Food and what it tell us about society

Join Lawrence Norfolk and Kate Colquhoun for an evening of gastronomic time travel as they discuss food’s relationship with history and... Read more

by Nikki Spencer Food Writing

This ultimate foodie master class, which will take place in the upstairs private dining room at Guy Awford at The Guildford in Greenwich, combines a special three – course lunch, a tour of the... Read more

by Books for Cooks

Extract from Books for Cooks website:

Join cookbook author James Ramsden as he delivers fresh and fragrant solutions to the whats-for-dinner dilemma, with a range of flavoursome cuts, seasonal... Read more

by Your Sushi

Manu is a French Sushi Chef with a twist!
http://manuletellier.co.uk/

Seen on Saturday's Kitchen and having taught thousands how to make GREAT Sushi with a Twist, Manu is a great speaker and is very... Read more

by Your Sushi

Your Sushi's Corporate & Team Building events offer a truly fresh approach to Sushi making.

Learn new Sushi Skills for life with one of our fun-filled Sushi making workshops available anywhere... Read more

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