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Found 60 Experiences. Sorted by next date of experience.

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by Scratch Secret Suppers



### _"Tonight, we have enjoyed seven courses of food of a standard you will
not find outside a Michelin-starred restaurant…"_ Marylebone Journal
... Read more

by Scratch Secret Suppers

When six courses aren't quite enough. Come to our seven course feast - Friday or Saturday night - you choose.

Book here: http://www.londonfromscratch.co.uk/book-here/

Here's our last menu... ... Read more

by Scratch Secret Suppers

When six courses aren't quite enough. Come to our seven course feast - Friday or Saturday night - you choose.

Book here: http://www.londonfromscratch.co.uk/book-here/

Here's our last menu... ... Read more

by The Griddle Project

Four courses of fabulous, locally sourced, British Food, served to eight people around an old family oak table. You can come on your own, in pairs, or take up all eight places.

The menu:
To welcome... Read more

by The Griddle Project

We have some dates coming up in October and would love you to join in on the fun.

Fancy snooping in our home, meeting new people and filling up with good Essex grub? Email us now... Read more

by Taste Mauritius

_Taste Mauritius the brainchild of Selina Periampillai, hosted over 30
Mauritian inspired supperclubs , pop ups, cookery classes in London, has
appeared in Jamie Oliver.com and Great British Chefs... Read more

by Culinary Anthropologist

If you've always wanted to learn how to make your own pastry, lemon curd,
caramel, chocolate ganache or macarons, then this class is for you! (There is
no need to have attended Patisserie... Read more

by Craft Cakes

Extract from Craft Cakes:

Learn to make this trio of festive treats in this 2-hr workshop. Expect lots of tasting, exclusive recipes and a big bag of these wonderful sweets to take home!... Read more

by The Art of Puddings

Learn how to make 2 kinds of macaroons

Maximum class size is 4 people... Read more

by The Art of Puddings

Learn how to make Illes Flottantes, creme anglaise, salted caramel. Maximum class size 4 persons. Read more

by Fin and Flounder Supper Club

Extract from Fin and Flounder website:

The Banh Mi 11 girls make the most amazing Franco-Vietnamese sandwich, they have pioneered the hot made-to-order Vietnamese baguettes. They have an amazing... Read more

Supperclub Summit

by ferdiesfoodlab

Simon Fernandez is the co-founder and chef of Fernandez and Leluu, a supper club that managed to collect an international following. They were cooking for what can only be described as a pretty... Read more

by The Loft Project

Extract from The Loft Project website:

Darlington-born Samuel Nutter’s career as a chef began at just thirteen. Whilst helping out at his local cafe, one day he was asked to tend tables when the... Read more

by Cookery School at Little Portland Street

Extract taken from Cookery School website:

Session 1
Learn what a great tool your oven is by making a delicious roast crispy chicken and roasted root vegetables for the main course. Then... Read more

by Cookery School at Little Portland Street

Monday 15th AND Tuesday 16th October 10.30 - 1pm each day

Grab the opportunity to understand and make great, easy food on a budget in our mini two-part series. We’ll introduce you to the joys of... Read more

by Hashi Japanese Cooking

### **You will learn:**

* How to cook soft shell crab Tempura
* How to inside-out roll with soft shell crab Tempura
* How to prepare Unagi eel... Read more

by La Fromagerie

Join us for a glass of Kir Royal as we celebrate one of our favourite La Fromagerie Tasting evenings, the 2011 harvest of the Beaujolais Nouveau Village with a candlelit supper of classic French... Read more

by La Fromagerie

We are delighted to invite you to a candlelit tasting evening at La Fromagerie's Highbury shop, when we will toast and enjoy the new season's Beaujolais - so not just the ordinary version but the... Read more

by Bake with Maria

With the kind of summer we’ve been having, it feels like Christmas is just around the corner! Join us for a four hour Christmas baking class at the Baking Lab, where you will learn how to make some... Read more

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