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Found 14 Experiences. Sorted by next date of experience.

by Rachel's Kitchen

We assume no prior knowledge, just a willingness to get involved and bake
delicious treats!

We'll cover the basics of baking, including lots of tips and tricks, how to
line tine, avoid common baking... Read more

by Rachel's Kitchen

We assume no prior knowledge, just a willingness to get involved and bake
delicious treats!

We'll cover the basics of baking, including lots of tips and tricks, how to
line tine, avoid common baking... Read more

by Scratch Secret Suppers

Sometimes the start of the week can be the hardest.

Wouldn't it be great if you could meet some lovely people, eat some fabulous
food and and gently slide into the working week with a bit of fun in... Read more

by Jenius Social

Desserts are a key component of any meal, the final showstopper that leaves
you and your guests satisfied and suitably wowed. This course turns the
spotlight on mini-desserts, highlighting three... Read more

by Eat & Mess

Baking doesn't have to be about using lots of sugar and butter to create
delicious results- there are plenty of delicious alternatives to try too. Over
3 hours we will be learning how to bake carrot... Read more

by Rachel's Kitchen

In this macaron class we’ll cover how to make perfect macarons with delicious fillings in two tasty flavours. You’ll discover how to avoid commonly made mistakes, ensuring beautiful macarons every... Read more

by Culinary Anthropologist

If you've always wanted to learn how to make your own pastry, lemon curd,
caramel, chocolate ganache or macarons, then this class is for you! (There is
no need to have attended Patisserie... Read more

by Craft Cakes

Extract from Craft Cakes:

Learn to make this trio of festive treats in this 2-hr workshop. Expect lots of tasting, exclusive recipes and a big bag of these wonderful sweets to take home!... Read more

by The Art of Puddings

Learn how to make 2 kinds of macaroons

Maximum class size is 4 people... Read more

by The Art of Puddings

Learn how to make Illes Flottantes, creme anglaise, salted caramel. Maximum class size 4 persons. Read more

by Cookery School at Little Portland Street

Extract taken from Cookery School website:

Session 1
Learn what a great tool your oven is by making a delicious roast crispy chicken and roasted root vegetables for the main course. Then... Read more

by Cookery School at Little Portland Street

Monday 15th AND Tuesday 16th October 10.30 - 1pm each day

Grab the opportunity to understand and make great, easy food on a budget in our mini two-part series. We’ll introduce you to the joys of... Read more

by Bake with Maria

With the kind of summer we’ve been having, it feels like Christmas is just around the corner! Join us for a four hour Christmas baking class at the Baking Lab, where you will learn how to make some... Read more