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Found 125 Experiences. Sorted by next date of experience.

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by A Taste of Suriname

I will be cooking a few Surinamese Javanese, Creole and Chinese dishes and
baking one of my favourite cakes for dessert. Expect a lot of delicious food
so come hungry.

Menu... Read more

by Little Kolkata

Rhythm, our next supper club is a gentle nod of appreciation to Kolkata's
eternal love for music and food. So this time, whilst Prabir (the founder )
will be cooking and presenting some of his most... Read more

by Wild Serai

Eat, drink and get crab cracking! As we prepare to welcome the year of the Dog
with a feasting menu fit for an Emperor! So be prepared to get your tastebuds
tingling with our signature sensational... Read more

by Wild Serai

Eat, drink and get crab cracking! As we prepare to welcome the year of the Dog
with a feasting menu fit for an Emperor! So be prepared to get your tastebuds
tingling with our signature sensational... Read more

by Wild Serai

Eat, drink and get crab cracking! As we prepare to welcome the year of the Dog
with a feasting menu fit for an Emperor! So be prepared to get your tastebuds
tingling with our signature sensational... Read more

by A Taste of Suriname

A Taste of Suriname is about giving my guests a taste of the wonderful cuisine
from my country. Expect my favourite Surinamese dishes with influences from
the Chinese, Javanese, Hindustani and Creole... Read more

by Wild Serai

Eat, drink and get crab cracking! As we prepare to welcome the year of the Dog
with a feasting menu fit for an Emperor! So be prepared to get your tastebuds
tingling with our signature sensational... Read more

by Wild Serai

Eat, drink and get crab cracking! As we prepare to welcome the year of the Dog
with a feasting menu fit for an Emperor! So be prepared to get your tastebuds
tingling with our signature sensational... Read more

by Little Kolkata

Rhythm, our next supper club is a gentle nod of appreciation to Kolkata's
eternal love for music and food. So this time, whilst Prabir (the founder )
will be cooking and presenting some of his most... Read more

by A Taste of Suriname

A Taste of Suriname is about giving my guests a taste of the wonderful cuisine
from my country. Expect my favourite Surinamese dishes with influences from
the Chinese, Javanese, Hindustani and Creole... Read more

by A Taste of Suriname

I will be cooking a few Surinamese Javanese, Creole and Chinese dishes and
baking one of my favourite cakes for dessert. Expect a lot of delicious food
so come hungry.

Menu... Read more

by Wild Serai

Eat, drink and get crab cracking! As we prepare to welcome the year of the Dog
with a feasting menu fit for an Emperor! So be prepared to get your tastebuds
tingling with our signature sensational... Read more

by The Txoko Supperclub

So excited to be hosting our September pop up supperclub at a beautiful cafe -
Salt the Radish, just a few minutes walk from Finsbury Park station. It is a
fantastic venue and we can't wait to... Read more

by Rangoon Sisters

We are sisters born and bred in London, with Burmese and Chinese roots. We
have run successful popups in Soho, Walthamstow and Stratford.

We want to share the delights of the food of Burma with as... Read more

by Mummy I can cook

After years of doing supperclubs and popup events at night, and going home in
the wee hours of the day to a dirty kitchen, I thought it would be fun to
start a brunch club. Brunch back home isn't... Read more

by Vi Vian

We are proud and honoured to be part of the #MyLondonSupperclubs marathon
series potraying the diversity of Malaysian culture and food. It is a menu to
showcase the rich and different cultures of... Read more

by J x Shu x Cherry

It's time the two food-obsessed nations and three equally obsessed chefs came
together in the kitchen for a Hong Kong X Singaporean (hawk) affair. Xiao Chi
- literally means 'Small Eat' \- is an... Read more

by Nepali Supperclub

I was encouraged to cook for the #MyLondonSupperclubs by Asma Khan of
Drajeeling Express who is organising the event. I am excited to cook the food
of my Nepali heritage. Guests coming to this... Read more

by Culinary Anthropologist

**Cantonese masala: the surprising stories of spicy food in China's Pearl River Delta**

Take a journey into the kitchens and cafes of 19th century Canton as we
explore how experiments with spices... Read more

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