PreservaStory celebrates the story of preserved ingredients and global food
cultures. Instead of "fresh, seasonal and local" We serve "not fresh but aged,
not necessarily in season and globally... Read more
Dub Plates Kitchen is the creation of two friends with a desire to share their
dual experience of growing up Caribbean and British, through food and culture.
We grew up with a curiosity about all... Read more
Come and celebrate Chinese New Year with a glorious fusion feast bringing east
and west together in a Franco/Chinese menu to welcome in the year of the goat.
The goat is synonymous with the arts and... Read more
ITALY VS SINGAPORE/MALAYSIA
From Venice to Cathay, the route that hundred years ago led Marco Polo from
China back to Venice is now travelled over again in London by Rob and Shu. For
the first... Read more
ITALY VS HAKKA CHINA
The Hungry Hakka is how Wen Lin Soh, founder of Edible Experiences, decided to
label herself for this series. The Hakka, nicknamed the Jewish of China, are
nomad people who left... Read more
We have just added this date because our supper on Dec 7th booked out so
Salon Japon is a sumptuous dining experience on the Kings Road for everyone
who loves seriously great food! A... Read more
I'm from China, and in the past we have known a lot of hunger, even up to when
I was a child. Now things are much better there and so I would like to give a
helping hand to the poor hungry people in... Read more
Sample some of the best South East Asian Street food in London at this unique
pop-up market in the heart of Bankside, organised in conjunction with SEA Arts
Fest 2013 and Bangkok Kitchen. We have... Read more
Welcome to 1960s Hong Kong.
A pop-up restaurant serving in Chinese comfort food, in the style of Wong Kar-Wai's: 'In the Mood for Love'.
We've taken over a disused Citroen garage... Read more