Eight Courses for £35.00
Complimentary welcome cocktail or glass of wine
Meat Kebabs with Neha's home-made coriander mint salsa verde...
Read more
Join us for an evening of feasting at Neha's Cooking
Next month, Neha draws on her culinary heritage to create a unique Burmese
Banquet
...
Read more
**November in Italy is very famous for its specialties. It is time to eat Chestnut at Calliera (village where we come from) Nearly everybody has a Chestnut tree or a Caki fruit tree, one of the... Read more
Jason from the legendary Plusixfive Singaporean supper club and Cherry from the FedByTang Cantonese supper club are joining force to give you the warmest family feast in true South East Asian style -... Read more
A glorious time of year for foodie types. Scratch offers Seven Courses of
Sublime Autumness.
**http://londonfromscratch.co.uk**
...
Read more
India was introduced to this cuisine by the Hakka community that moved to
Kolkata in the 18th century. Over the years the Indian Hakka adapted their
traditional recipes to the local palate and today...
Read more
Come and savour the delights of Trinidad and Tobago at our next supper club. A blend of African an East Indian with a sprinkling of the Spanish, Chinese, Portuguese, Lebanese and the French - to... Read more
Indo-Chinese food is very popular in India. As a child, going out for a meal
in Calcutta was almost inevitably a meal at a Chinese restaurant. Almost all
the restaurants in Calcutta were run by...
Read more
The arrival of the first Chinese emigrant to Calcutta was recorded in 1778...a Mr Yang Tai Chow who set up a sugar factory near Calcutta (the Bengali word for sugar is "chinni"...which also means... Read more
_Hindi-Chini bhai-bhai_, which in Hindi means, "Indians and Chinese are
brothers"\- was a slogan used in the 1950s to describe Indo-Chinese relations-
without getting into the politics of how much...
Read more
India was introduced to this cuisine by the Hakka community that moved to Kolkata over a century ago. Tangra was the local Chinatown... a densely inhabited area near the airport filled with tiny... Read more
16th February is the 7th day in Chinese New Year. In Chinese tradition, it is everyone's birthday!
Come and join us for this special day at the FedByTang supperclub! The menu will feature a variety...
Read more
Come and join us for a charity dinner at the FedByTang supperclub! You will be munching in our cosy dining room which sits up to eight people. The menu features fresh and tasty traditional Chinese... Read more
Come and join us for dinner at the FedByTang supperclub! You will be munching in our cosy dining room which sits up to eight people. The menu features fresh and tasty traditional Chinese home... Read more
Come and join us for lunch at the FedByTang supperclub! You will be munching in our cosy dining room which sits up to eight people. The menu features fresh and tasty traditional Chinese home cooking,... Read more
Come and join us at the first FedByTang supperclub! You will be munching in our cosy dining room which sits up to eight people. The dinner features fresh and tasty traditional Chinese home cooking,... Read more
After a short break in October, FedByTang is back in action!
We are excited to introduce our new winter menu, which is partly inspired by our recent trip to Hong Kong! The menu will feature dishes...
Read more
Pop Up Barbados is underground dining with a difference, specialising in fresh fish dishes throughout the summer and wild game and other quality meat dishes throughout the cold months. It's an... Read more
_Taste Mauritius the brainchild of Selina Periampillai, hosted over 30
Mauritian inspired supperclubs , pop ups, cookery classes in London aslo a
regular writer for Jamie Oliver.com and Great British...
Read more
The first Taste Mauritius Supperclub of the year starts with a celebration
meal of how Mauritians bring in the New Year festivities. In traditional
fervour people remain in a festive mood, enjoying...
Read more
