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Found 113 Experiences. Sorted by next date of experience.

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by Gluten Free Gathering

Come and join Gluten Free Gathering in association with Gluten Free Heaven
Magazine, on **Thursday 17th September from 7pm** at **Printworks Kitchen in
Clerkenwell **for an EXCLSUIVE evening... Read more

by Hen Corner

### **It's a wonderful thing to create beautiful home made treats for friends
and family at Christmas. Join us for the day as we bake, roast, preserve and
decorate to fill gift baskets for the... Read more

by A Grape Night In

A Grape Night In are proud to announce we have recently moved into our first
permanent home \- _**Unwined in Tooting**_, a wine shop, bar & kitchen!

Continuing in the style of our pop-up events, we... Read more

by Maida Hill Place

Celebrate summer with King's Kitchen's Sunday Bottomless Brunch! They are
hosting monthly brunches with a fresh (and hangover-curing) menu. The bar
will be serving up Mimosas and Pimm's (if you can... Read more

by Fowl Mouths Food

**Japanese comfort food - Yuzu & Sesame Chicken Salad, Ponzu Short Rib and a Sake Cocktail on arrival! BYOB.**

After June's spectacular sell-out supper club and rave reviews, Fowl Mouths
Food... Read more

by Ginger & Cacao

We are hosting an Afternoon Tea inspired by flavours of Malaysia to raise
funds for our fellow Malaysians affected by the 6.0 magnitude earthquake that
struck the sleepy town of Ranau, in Sabah, East... Read more

by Gluten Free Gathering

Come and celebrate the best of gluten free living at **Gluten Free Gathering**
\- a unique foodie event focused on inspiring and connecting the GF community.
We meet, learn, eat awesome, safe gluten... Read more

by nat•ive

## nat•ive @ The Shop NW10

We are thrilled to announce our latest flavourful feast in the form of a popup
restaurant in Kensal Rise, London at "The Shop NW10". Open Thursday & Friday
from 5pm and... Read more

by Fowl Mouths Food

After a run of sell-out supper clubs that have left diners full and happy (read the glowing reviews), Fowl Mouths is stepping up the pace with a pop up in Sydenham town centre.
There diners will... Read more

by Food at Soho Create

World-renowned Chocolatier Paul A. Young talks with Food Futurologist Dr
Morgaine Gaye about the creative journey to find new sweets, foods and taste
combinations. In a world where social and... Read more

by Secret Sunday Lunch Club

Bringing people together for a proper Sunday lunch in a secret Notting Hill

Full menu is coming soon, but in honour of all you lovely Dad's, this
supperclub will be a classic manly affair... Read more

by La Petite Bouchee

We are very lucky to work with experts in their various fields at our parent
company Lover of Creating Flavours and we are delighted to announce that our
wine experts Sip and Learn UK have agreed to... Read more

by The Spread Eagle, Camden

by South London Wine School

Chocolate and wine are two of our favourite things, so to enjoy them both
together is sheer bliss!

Chocolate and wine are not necessarily the most common things to put together,
and when you are... Read more

by Natural Kitchen Adventures

February, thanks to a certain St. Valentine, the month we think a lot about
our hearts. But what role can food play in the health of our hearts?

In this post-valentines workshop trained Natural... Read more

by w14events

*Welcome glass of champagne

*Three course meal

*Bottle of wine for a couple... Read more

by Kvartirnik Vegetarian Supperclub

After knock out success of our last event, we bring you round 2!

Forget your thermals, we are taking on winter with our spice and colour
... Read more

by Flambée

If you want to try something new, can't be bothered to cook or are simply
hungover, come and discover the Tarte Flambee, or Flammenkuech, a French type
of pizza!

This traditional French recipe... Read more

by Funky Feast

Funky Feast is hosting its monthly pop-up at the lovely Plumtree Cafe in
Greenwich. Experienced and epicurean chef, Eric Allangba, seeks to make fine
dining more accessible and attainable for all... Read more

by Preservastory

PreservaStory celebrates the story of preserved ingredients and global food
cultures. Instead of "fresh, seasonal and local" We serve "not fresh but aged,
not necessarily in season and globally... Read more

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