Search Results

Found 77 Experiences. Sorted by next date of experience.

Prev 1 2 3 4 Next

by Jenius Social

The French know food and more than that, they created some of the best
desserts around. This course is a sweet celebration of all things Gallic
because if you want to impress your guests, nothing... Read more

by Scratch Secret Suppers

Sometimes the start of the week can be the hardest.

Wouldn't it be great if you could meet some lovely people, eat some fabulous
food and and gently slide into the working week with a bit of fun in... Read more

by Jenius Social

If you've been bitten by the baking bug and want to up your game, sign up now
to get the low-down on becoming a baking superstar. Our course shows you all
you need to make stellar cakes, as well as... Read more

by Jenius Social

Desserts are a key component of any meal, the final showstopper that leaves
you and your guests satisfied and suitably wowed. This course turns the
spotlight on mini-desserts, highlighting three... Read more

by Jenius Social

A modern take on the classic profiterole, this is your chance to take this
ultimate dessert to the next level with a range of tantalising fillings and
deliciously drizzly sauces.

Profiteroles need... Read more

by Bestowed Kitchen

Lunchbox with a side of art? Bestowed Kitchen will provide exclusive handmade
packed lunches, with ingredients from local suppliers, to take on the E17 Arts
Trail (now in its 10th year).

... Read more

by Fowl Mouths Food

We're back!

It's been a couple of months but we're pleased to announce our next supper
club for November.
... Read more

by Ganache Macaron

**Group Macaron Baking Classes **teach you all the steps to baking the perfect macarons, in a vibrant group environment.** ** You will learn all the steps to baking one of our classic flavours; from... Read more

by Ganache Macaron

**Small Group Macaron Baking Classes** have the same advantages of our one on one classes, but concentrate solely on learning to bake one of our tried and tested classic flavours.

This two to nine... Read more

by AVEQIA

Why shop around for Easter eggs and chocolate bunnies? With our exciting
baking session on Saturday 12th of April, we will help you to create beautiful
hampers filled with biscuits, chocolate eggs... Read more

by Eat & Mess

It's December, which means sugar, spice and all things nice in our baking! How
about learning to make your own Christmas gifts to impress the relatives over
the festive period! During 3.5 hours you... Read more

by Eat & Mess

Baking doesn't have to be about using lots of sugar and butter to create
delicious results- there are plenty of delicious alternatives to try too. Over
3 hours we will be learning how to bake carrot... Read more

by Eat & Mess

The French certainly know their stuff when it comes to creating delicious
patisserie, and in this 3 hour class you will have the opportunity to learn
the basics of classic French baking.

Learn how... Read more

by Eat & Mess

_Offering the perfect first step into baking, this class will guide you
through the fundamentals of baking and decorating a range of sweet treats. _

_Over 3 hours, you will be baking a carrot... Read more

by Eat & Mess

_Suitable for both the complete beginner, and confident home baker, you will
learn how to make three different cupcakes and frosting recipes in this three
hour class, in addition to different... Read more

by Eat & Mess

Keep the little ones out of mischief and get them involved in our Easter baking afternoon at Eat & Mess!

In the course of a 3 hour afternoon they will make and decorate bunny biscuits, Easter... Read more

by Eat & Mess

The ultimate class for authentic cupcake lovers- learn how to make cupcakes the American way using a range of ingredients and recipes from across the pond!

In a three hour class, you will learn to... Read more

by Rachel's Kitchen

If you’ve always wanted to learn how to make your own pastry, whip up some choux, and bake melt-in-the-mouth shortbread, then this class is for you.

Anna Colquhoun, the Culinary Anthropologist, has... Read more

by Rachel's Kitchen

In this macaron class we’ll cover how to make perfect macarons with delicious fillings in two tasty flavours. You’ll discover how to avoid commonly made mistakes, ensuring beautiful macarons every... Read more

by Ruby Violet

Ruby Violet have created special Christmas & New Year dessert flavours for your pleasure over the upcoming festive period.

Be the first at the launch of this new & exciting collection including:... Read more

Prev 1 2 3 4 Next