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Found 118 Experiences. Sorted by next date of experience.

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by Hen Corner

'Very enjoyable couple of hours learning how to make sausages. Sara is
passionate about living sustainably and also very practical. I like how she
makes things simple and leaves space for individual... Read more

by Hen Corner

**_'Sara is a fantastic tutor; engaging and informative in perfect measure. These courses are excellent value for money; to learn in a home environment that you can easily replicate, with like minded... Read more

by Hen Corner

**_'Sara is a fantastic tutor; engaging and informative in perfect measure. These courses are excellent value for money; to learn in a home environment that you can easily replicate, with like minded... Read more

by Hen Corner

'Very enjoyable couple of hours learning how to make sausages. Sara is
passionate about living sustainably and also very practical. I like how she
makes things simple and leaves space for individual... Read more

by Oliveology

Would you like to learn how to make Greek inspired Christmas recipes with
fragrant wild herbs, dried fruit and seasonal vegetables? How to create
festive foods that will please a crowd? How about... Read more

by Oliveology

In collaboration with nutritional therapist, cook and food blogger Margot
Carone of Margot's Kitchen, we are presenting our first healthier
cooking/baking workshop.

Food today is often more about... Read more

by Rachel's Kitchen

I'm delighted to announce BBC MasterChef Finalist Sara Danesin Medio is
teaching a new class with Rachel's Kitchen on 22nd September, 1-4.30pm in our
cookery school in East Finchley, London.
... Read more

by Lerato

**Love African food, longing to discover new and exciting flavours, or just need help with mastering the perfect ****jollof****, ****suya**** and groundnut stew?**

Join me in my kitchen for a... Read more

by Tantie Lorraine’s Kitchen

The class will consist of step by step cooking and demonstrations. Over 3.5
hours you will learn to make authentic Caribbean canapes using fresh
ingredients whilst sipping cocktails.

You will learn... Read more

by Pencil & Fork Ltd

This is not a workshop for people interested in just to follow a recipe. This
workshop has been designed for people that like to experiment in the kitchen
to be more creatives.
Hi, My name is... Read more

by London Cookery School

**Love Dim Sum? Impress yourself and your friends by learning how to make a variety of Dim Sum in this sociable 3 hour session and get to enjoy your own hand-made Dim Sum afterwards!**


**This... Read more

by Hen Corner

### **Bring your pinny and roll up your sleeves, this special course has been
designed to help us usher in Advent as we make our Christmas puddings
together…**

Sara Ward will welcome you to Hen... Read more

by Jenius Social

The humble sausage is a stalwart of British cuisine but finding a top-notch
example can be a struggle. Sign up to this course and banish sad supermarket
sausages forever as we show you how to create... Read more

by Jenius Social

The humble sausage is a stalwart of British cuisine but finding a top-notch
example can be a struggle. Sign up to this sausage making class and banish sad
supermarket sausages forever as we show you... Read more

by Made By The Chef

To get a real taste of the Med, and immerse yourself in this fabulous region
of the world, including delicious dishes from France, Italy, Spain, Turkey,
Cyprus and Greece, then join us on this... Read more

by Made By The Chef

Amongst the breathtaking surroundings of the Braxted Park Estate, spend a fun
day cooking an array of summer inspired dishes, perfect for your next outdoor
party. There'll be opportunities to BBQ... Read more

by Made By The Chef

Meze, or antipasti, tapa, hors d'oeuvres, whatever you want to call them, we
all love those tempting little nibbly bits easily popped in the mouth at
social gatherings. On this fun day with Hulya,... Read more

by Made By The Chef

Spend a day with Hulya, TV Chef, teacher and professional chef with 20 years
experience in the industry. Learn some canny chef skills including jointing,
deboning and filleting. Create some... Read more

by Rachel's Kitchen

We'll be focussing on food that's good for you, quick and easy to make, that
will keep you feeling satisfied without compromising on flavour.

It's how we cook every day, and we invite you to make... Read more

by Tutti a Tavola

Learn the dying art of making pasta entirely by hand and enjoy a truly unique
experience!

Under the expert guidance of Silvana, a professional artisan pasta maker from
Napoli, you will learn all... Read more

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