Search Results

Found 100 Experiences. Sorted by next date of experience.

Prev 1 2 3 4 5 Next

by B&H Kitchen

**Cooking The Perfect Christmas Dinner **

Cooking and timing the perfect menu is a challenge at the best of times, but
with the large family gatherings that Christmas brings this can become... Read more

by B&H Kitchen

**Meat and poultry - cooking and butchery**

On this intensive butchery and cooking course, we address how best to select
and cook a vast range of meat and poultry that is now available throughout... Read more

by B&H Kitchen

**B&H Steak and Wine Nights (short course)**

Life doesn't get any better than eating a perfectly cooked steak! Cooking it
to perfection however, isn't always the no-brainer you would have... Read more

by The Avenue Cookery School

Learning everything you need to know about beginners butchery, with great
cooking tips and recipes.

You will get to head home with a bag of high quality meat to cook for Sunday
lunch the next day or... Read more

by The Avenue Cookery School

The Avenue's Off to Uni course specialises in teaching the foundations of
cooking to prospective university and college students who are leaving home
and need to learn this invaluable life skill.

By... Read more

by Tutti a Tavola

Learn the dying art of making pasta entirely by hand and enjoy a truly unique
experience!

Under the expert guidance of Silvana, a professional artisan pasta maker from
Napoli, you will learn all... Read more

by School of Wok

**This class runs over 5 consecutive days, Monday to Friday, 10.30am - 5pm**



This is a foundation course where you will learn the principles of cooking,... Read more

by Jenius Social

Any visit to South America isn't complete without sampling its amazing street
food. But why not save yourself the air fare and learn how to cook your own at
Jenius Social?

Our chef will lead you on... Read more

by Urban Kitchen

Are you ready to perform at your best this year? We look at what you can eat
to elevate your performance both mentally and physically along with some tasty
recipes.
... Read more

by Black Hand Food

Come and learn how to make your own bacon and sausages with us! We'll take you
through the theory of making bangers, salami and mortadella. Then you can get
stuck into making your own fresh chorizo.... Read more

by Black Hand Food

In this course we'll be learning how you can butcher a whole pig. We will
start with a half carcass, cut it down into some fresh cuts and some which
we'll cure on the day and finish at home. We will... Read more

by Hen Corner

**_'Sara is a fantastic tutor; engaging and informative in perfect measure. These courses are excellent value for money; to learn in a home environment that you can easily replicate, with like minded... Read more

by Culinary Anthropologist

At this masterclass you will learn how to identify, wash, store, chop, use and
preserve a variety of summer herbs including lavender, basil, tarragon, mint,
dill, sweet woodruff, thyme and more.

You... Read more

by Culinary Anthropologist

At this masterclass you will learn all the basics of salt-curing and hot-
smoking - both of which can easily be done at home using simple DIY kit.

You will learn how to cure and smoke fish, meat and... Read more

by Rachel's Kitchen

'Tis the season to sip on mulled wine and indulge. So join us in making
delicious edible gifts that you will want to make extra of, so you can keep
some for yourself too!

We'll be making Parmesan... Read more

by Urban Kitchen

Vegan but need to eat more protein? Tired of boring meals? Join our vegan
cooking class teaching you how to create delicious vegan meals using seasonal
ingredients and packed full of protein.

The... Read more

by Kitchen Theory

## MOLECULAR COOKING WORKSHOP

This is not your typical cooking class.

... Read more

by Hen Corner

### **It's a wonderful thing to create beautiful home made treats for friends
and family at Christmas. Join us for the day as we bake, roast, preserve and
decorate to fill gift baskets for the... Read more

by Hen Corner

'Very enjoyable couple of hours learning how to make sausages. Sara is
passionate about living sustainably and also very practical. I like how she
makes things simple and leaves space for individual... Read more

by Hen Corner

_'From my perspective it was fabulous - really gave me the knowledge and
confidence to make pasta and a sauce and I know I will use these skills in the
near future. The pesto sauce was also amazing,... Read more

Prev 1 2 3 4 5 Next