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Found 107 Experiences. Sorted by next date of experience.

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by B&H Kitchen

**Learn to cook the perfect Italian menu!**

Bring the spirit of the Mediterranean into your home as we teach you to cook a
perfect Italian menu. Wow your friends with such dishes as fresh... Read more

by B&H Kitchen

We all know the expression "you eat with your eyes" and it is true that
presentation plays a huge part in how we experience a meal. Particularly in
this age of Instagram, if your guests feel the need... Read more

by B&H Kitchen

**Fish - filleting and cooking (all day course)**

We've created the perfect course to help you gain confidence in the kitchen
and prepare all varieties of fish with the assurance of a professional.... Read more

by B&H Kitchen

**Gluten Free Healthy eating (short course)**

You will be greeted with an introduction by Adam Gray, our Executive Chef who
has three decades of experience within the industry and is passionate... Read more

by B&H Kitchen



**Vegetables - seasonal and British - (full day course)**

The introduction to the course will be given by our vegetable buyer at New... Read more

by B&H Kitchen

**Knife Skills (short course)**

Before you can cook, you need to learn basic knife skills! On this course you
will use a selection of Zwilling Henkel professional knives, regarded by chefs
as the... Read more

by B&H Kitchen

**Cooking The Perfect Christmas Dinner **

Cooking and timing the perfect menu is a challenge at the best of times, but
with the large family gatherings that Christmas brings this can become... Read more

by B&H Kitchen

**Meat and poultry - cooking and butchery**

On this intensive butchery and cooking course, we address how best to select
and cook a vast range of meat and poultry that is now available throughout... Read more

by B&H Kitchen

**B&H Steak and Wine Nights (short course)**

Life doesn't get any better than eating a perfectly cooked steak! Cooking it
to perfection however, isn't always the no-brainer you would have... Read more

by The Avenue Cookery School

Learning everything you need to know about beginners butchery, with great
cooking tips and recipes.

You will get to head home with a bag of high quality meat to cook for Sunday
lunch the next day or... Read more

by The Avenue Cookery School

The Avenue's Off to Uni course specialises in teaching the foundations of
cooking to prospective university and college students who are leaving home
and need to learn this invaluable life skill.

By... Read more

by Tutti a Tavola

Learn the dying art of making pasta entirely by hand and enjoy a truly unique
experience!

Under the expert guidance of Silvana, a professional artisan pasta maker from
Napoli, you will learn all... Read more

by School of Wok

**This class runs over 5 consecutive days, Monday to Friday, 10.30am - 5pm**



This is a foundation course where you will learn the principles of cooking,... Read more

by Jenius Social

Any visit to South America isn't complete without sampling its amazing street
food. But why not save yourself the air fare and learn how to cook your own at
Jenius Social?

Our chef will lead you on... Read more

by Urban Kitchen

Are you ready to perform at your best this year? We look at what you can eat
to elevate your performance both mentally and physically along with some tasty
recipes.
... Read more

by Black Hand Food

Come and learn how to make your own bacon and sausages with us! We'll take you
through the theory of making bangers, salami and mortadella. Then you can get
stuck into making your own fresh chorizo.... Read more

by Black Hand Food

In this course we'll be learning how you can butcher a whole pig. We will
start with a half carcass, cut it down into some fresh cuts and some which
we'll cure on the day and finish at home. We will... Read more

by Hen Corner

**_'Sara is a fantastic tutor; engaging and informative in perfect measure. These courses are excellent value for money; to learn in a home environment that you can easily replicate, with like minded... Read more

by Culinary Anthropologist

At this masterclass you will learn how to identify, wash, store, chop, use and
preserve a variety of summer herbs including lavender, basil, tarragon, mint,
dill, sweet woodruff, thyme and more.

You... Read more

by Culinary Anthropologist

At this masterclass you will learn all the basics of salt-curing and hot-
smoking - both of which can easily be done at home using simple DIY kit.

You will learn how to cure and smoke fish, meat and... Read more

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