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Found 287 Experiences. Sorted by next date of experience.

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by Brixton Night Market

Brixton Night Market returns on **Friday 23rd** and **Saturday 24th May - Bank
Holiday Weekend** \- with yet more delicious treats from some of the most
exciting names on the street food scene.... Read more

by Búntà Vietnamese BBQ

An all-day Vietnamese-style, garden BBQ brunch.

Inspired by the Vietnamese "ăn sang" \- breakfast - with its array of
scrumptious dishes, SÁNG is the new exciting BBQ Brunch experience, brought... Read more

by Taste in London

This is the opportunity to challenge your taste in pizzas through blind
tasting; finishing the evening knowing what type of pizzas is your favourite.

## What to expect?
... Read more

by Taste in London

## Pizza Speed Tasting

**Description:**

This is the opportunity to challenge your taste in pizzas through blind... Read more

by Club Mexicana

As Club Mexicana's six week supper club series completely sold out, we decided
to celebrate by treating you lucky people to one more night of Club Mexicana
madness.... by throwing a bank holiday Taco... Read more

by Taste in London

## **¡Hola!**



_We are Laura & Alejandra, the chefs and hosts of this pop up supperclub. We... Read more

by Taste in London

This is the opportunity to challenge your taste in pizzas through blind
tasting; finishing the evening knowing what type of pizzas is your favourite.

## What to expect?
... Read more

by Monograph

Experience a selection of unique contemporary Japanese dishes in tasting
portions.

Reach our secret location, sit at the same table with some perfect strangers
and be ready for new flavours,... Read more

by Monograph

**Sanuki Udon**

With a square shape, an incredibly silky feel and a firm texture, Sanuki Udon
originate from Kagawa prefecture and are nowadays the most appreciated type of
Udon noodle in Japan.... Read more

by Monograph

**CHAWANMUSHI**

A savoury egg custard with a rich umami taste that comes from a blend of
dashi, mirin & light soy sauce.
We've added prawns, kamaboko & shiitake mushrooms and the result is a little... Read more

by Monograph

**COLD SOMEN**

A refreshing menu with the highlight being cold somen noodles, perhaps the
dish most associated with summer in Japan.
... Read more

by Monograph

JULY 2014 / INTRODUCING SHIO KOJI 塩糀

A thick white liquid that tenderises and enhances the umami in foods.

Shio Koji is made by fermenting rice and sea salt and comes straight from... Read more

by Monograph

June 2014 / Broken 壊れた

As my co-host Harumi left, Monograph has lost a piece of itself.

For this new series of events, one of the courses will be served on a broken... Read more

by Monograph

Experience a selection of unique contemporary Japanese dishes in tasting
portions.

Reach our secret location in Shoreditch, sit at the same table with some
perfect strangers and be ready for new... Read more

by Chacho

## Hello! We're Romi and Mark, the chefs and hosts behind Chacho, the Buenos
Aires Rib Club. It's our grill-based front-room sharing-feast NW1 Supper
Club!

... Read more

by Yijo - Korean BBQ Restaurant

Yijo Korean BBQ Restaurant and London Korean Drama Club are pleased to
announce an evening where Korean Drama culture and Korean Food meet.


... Read more

by Wing Ting

After 2 sell-out pop up events in Clapton where people had to be turned away
at the door - Wing Ting is back!

This time for 1 whole week to give more people a chance of getting in and
getting... Read more

by Cabiria Supper Club

Do something different from a Sunday roast, and finish the week nicely with
our dinner... come join the first of our film-themed events!

We'll get started with an evening based on colour, with a... Read more

by Cabiria Supper Club

This is an evening for lovers of classic movies and traditional food.

We have prepared for you a menu which will be all based on a black and white
colour scheme, and a film quiz with only timeless... Read more

by commune

As it says above some good thin crust pizza home made and packed with topping.

Choose from smoked sausage, fennel and caper or goats cheese, spinach and
onion marmelade.
... Read more

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