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Found 292 Experiences. Sorted by next date of experience.

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by Monograph

JULY 2014 / INTRODUCING SHIO KOJI 塩糀

A thick white liquid that tenderises and enhances the umami in foods.

Shio Koji is made by fermenting rice and sea salt and comes straight from... Read more

by Monograph

June 2014 / Broken 壊れた

As my co-host Harumi left, Monograph has lost a piece of itself.

For this new series of events, one of the courses will be served on a broken... Read more

by Monograph

Experience a selection of unique contemporary Japanese dishes in tasting
portions.

Reach our secret location in Shoreditch, sit at the same table with some
perfect strangers and be ready for new... Read more

by Chacho

## Hello! We're Romi and Mark, the chefs and hosts behind Chacho, the Buenos
Aires Rib Club. It's our grill-based front-room sharing-feast NW1 Supper
Club!

... Read more

by Yijo - Korean BBQ Restaurant

Yijo Korean BBQ Restaurant and London Korean Drama Club are pleased to
announce an evening where Korean Drama culture and Korean Food meet.


... Read more

by Wing Ting

After 2 sell-out pop up events in Clapton where people had to be turned away
at the door - Wing Ting is back!

This time for 1 whole week to give more people a chance of getting in and
getting... Read more

by Cabiria Supper Club

Do something different from a Sunday roast, and finish the week nicely with
our dinner... come join the first of our film-themed events!

We'll get started with an evening based on colour, with a... Read more

by Cabiria Supper Club

This is an evening for lovers of classic movies and traditional food.

We have prepared for you a menu which will be all based on a black and white
colour scheme, and a film quiz with only timeless... Read more

by commune

As it says above some good thin crust pizza home made and packed with topping.

Choose from smoked sausage, fennel and caper or goats cheese, spinach and
onion marmelade.
... Read more

by FlavourExpats by Backdoor Kitchen

ENGLAND VS VIETNAM

The Gladiator and Miss Saigon

When I met Ian all you can get at first is that this all smiles man can always... Read more

by Mgeni

Gujarati cuisine is the traditional cuisine of Gujarat in India - where both
of our grandparents are from. We will be cooking our favourite Gujarati
dishes, with recipes passed down generations - all... Read more

by FlavourExpats by Backdoor Kitchen

AUSTRALIA VS JAPAN

So far, so close. Alex, the co-founder of The Pickled Fork, travelled the
world to refine his cuisine never losing his origins: he cooked for the Royal
Family and President Obama... Read more

by FlavourExpats by Backdoor Kitchen

ITALY VS SINGAPORE/MALAYSIA

From Venice to Cathay, the route that hundred years ago led Marco Polo from
China back to Venice is now travelled over again in London by Rob and Shu. For
the first... Read more

by Oceania Dining Experience

SOLD OUT!

Kia Ora! Come and join us for a relaxed evening and let us delight you with
fresh, home made food inspired by the New Zealand lifestyle.
... Read more

by We Don't Spit

London's greatest wine club is back! We Don't Spit's second event will be on
29th January at 7.30pm in Shoreditch.

We Don't Spit will be trying again in a unique airy, space in Shoreditch,
which... Read more

by FlavourExpats by Backdoor Kitchen

ITALY VS HAKKA CHINA

The Hungry Hakka is how Wen Lin Soh, founder of Edible Experiences, decided to
label herself for this series. The Hakka, nicknamed the Jewish of China, are
nomad people who left... Read more

by FlavourExpats by Backdoor Kitchen

FRANCE VS MAURITIUS

L'Ile de France (the Island of France) is the inner region of the French
nation where the capital resides, the vital part of the country. L'Ile de
France used to be also the name... Read more

by Pepper and Stew

Join us on Valentine's weekend for an evening of African cocktails, food,
music and dancing.

There will be a five course meal and a complimentary cocktail on arrival.
... Read more

by Steak Stones

A fantastic hot stone cooking experience - prime fillet steak cooked exactly
as you like it! Glass of bubbly on arrival & Three course meal, BYOB. Served
in a beautiful private dining room in the... Read more

by Greekfoodlover

Great food and lovely company is needed to see off the old year and welcome
the new! Join us in a warm and intimate setting for Greekfoodlover's Supper
Club on NYE 31 December 2013, where I'll be... Read more

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