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Found 108 Experiences. Sorted by next date of experience.

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by Blue Lotus Inspirations

Welcome to Chinese New Year!

The Chinese traders began arriving in Thailand in the 17th century introducing
noodles, soy sauce and their cooking methods to Thai culture and cuisine. The
foods... Read more

by Malaysian By May

## Join us at our Malaysian Supperclub to welcome the Year of the Rat in 2020!

We are hosting our Malaysian Chinese New Year Feasts in January and February
with an 8 course feast. On the menu will... Read more

by Burmese Food and Beyond

**_Enjoy five courses of delicious Burmese food at this charity lunch to celebrate the full moon festival of Tabodwe, _****_whilst raising money for Lewisham Refugee & Migrant Network... Read more

by Burmese Food and Beyond

**_Enjoy five courses of delicious Burmese food, courtesy of MiMi Aye, author of MANDALAY: Recipes and Tales from a Burmese Kitchen (Bloomsbury Absolute) and host of Burmese Food and Beyond, whilst... Read more

by Rangoon Sisters

3 course lunch by us and a special cocktail (non alcoholic version available -
please specify) designed by our lovely friends the Arch Rivals at their venue
in Forest Gate.

_Provisional Menu_... Read more

by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

by Rangoon Sisters

As some of you will know, we lost our lovely Dad at the end of last year. To
show our gratitude for the incredible work of St Raphael's Hospice, who cared
for him in his final hours, we are hosting a... Read more

by Lisa's Jamaican Kitchen



Following the success of our October supperclub we are holding a pre
Christmas Jamaican lunch event in Soho, Central London. Sunday the 25th
November from 1-4pm.... Read more

by Wild Serai

Menu:

Keropok - Light fluffy shrimp crackers
Charcoal grilled chicken satay
... Read more

by Rangoon Sisters

For one day only, Emily and Amy of the Rangoon Sisters and MiMi Aye aka
Meemalee of Burmese Food and Beyond will be hosting a collaborative Burmese
feast, in aid of the Red Cross in Myanmar. It... Read more

by Wild Serai

Come and join us for a gourmet Malaysian Streetfood Extravaganza! We think we
have hit on the most delicious and luxurious of Malaysian Streetfood combos -
Nasi Lemak with Chilli Crab! BOOM! To... Read more

by Rachel's Kitchen

I'm delighted to announce BBC MasterChef Finalist Sara Danesin Medio is
teaching a new class with Rachel's Kitchen on 22nd September, 1-4.30pm in our
cookery school in East Finchley, London.
... Read more

by Rangoon Sisters

We are back! Limited tickets!



Going back to traditional supperclub roots and this will be taking place in... Read more

by Petpujo and Adda

"**Eat like a Bong**" is a very Bengali supper club, hosted by **Simon(e)**
Bhuiyan.

I hail from Kolkata (erstwhile Calcutta), the capital city of West Bengal - a
state from eastern part of India,... Read more

by Tokunbo's Kitchen

We all know London in the sun is pretty special and what better inspiration
for us to continue with our mission of bringing you a taste of Nigeria and
Lagos sunshine than to host you at an EPIC West... Read more

by Wild Serai



We are very excited and grateful to the lovely Asma Khan of Darjeeling Express
for giving us the opportunity to run a Sunday Supperclub in the heart of Soho
featuring our signature Malaysian CHILLI... Read more

by Blue Lotus Inspirations

Celebrate St. Patrick's Dinner with a delicious Indian Green themed Feast.

India is a cosmopolitan nation and home for people of many faiths and
religions. There approximately 20 million... Read more

by Tantie Lorraine’s Kitchen

The class will consist of step by step cooking and demonstrations. Over 3.5
hours you will learn to make authentic Caribbean canapes using fresh
ingredients whilst sipping cocktails.

You will learn... Read more

by A Taste of Suriname

I will be cooking my guests a feast of dishes from my childhood in Suriname. All made with fresh ingredients and made from scratch according to recipes from my mother, my aunts and grandmother, the... Read more

by Blue Lotus Inspirations

_**Welcome to Chinese New Year!**_

The Chinese traders began arriving in Thailand in the 17th century introducing
noodles, soy sauce and their cooking methods to Thai culture and cuisine. The
foods... Read more

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