Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing...
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Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing...
Read more
Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing...
Read more
Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing...
Read more
Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing...
Read more
Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing...
Read more
I'm delighted to announce BBC MasterChef Finalist Sara Danesin Medio is
teaching a new class with Rachel's Kitchen on 22nd September, 1-4.30pm in our
cookery school in East Finchley, London.
...
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The class will consist of step by step cooking and demonstrations. Over 3.5
hours you will learn to make authentic Caribbean canapes using fresh
ingredients whilst sipping cocktails.
You will learn...
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We'll be focussing on food that's good for you, quick and easy to make, that
will keep you feeling satisfied without compromising on flavour.
It's how we cook every day, and we invite you to make...
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Peruvian food is an enticing mixture of influences - Spanish, Japanese, North
African and Creole - blended with native Incan flavours to make a unique and
increasingly popular cuisine...
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**Fish - filleting and cooking (all day course)**
We've created the perfect course to help you gain confidence in the kitchen
and prepare all varieties of fish with the assurance of a professional....
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**Vegetables - seasonal and British - (full day course)**
The introduction to the course will be given by our vegetable buyer at New...
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**Knife Skills (short course)**
Before you can cook, you need to learn basic knife skills! On this course you
will use a selection of Zwilling Henkel professional knives, regarded by chefs
as the...
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**This class runs over 5 consecutive days, Monday to Friday, 10.30am - 5pm**
This is a foundation course where you will learn the principles of cooking,...
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Any visit to South America isn't complete without sampling its amazing street
food. But why not save yourself the air fare and learn how to cook your own at
Jenius Social?
Our chef will lead you on...
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Get healthy by eating unprocessed foods as our early ancestors did! We'll
create some delicious meals excluding dairy products and cereals yet ensuring
that you have all the nutrients you need.
...
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At this masterclass you will learn how to identify, wash, store, chop, use and
preserve a variety of summer herbs including lavender, basil, tarragon, mint,
dill, sweet woodruff, thyme and more.
You...
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At this masterclass you will learn all the basics of salt-curing and hot-
smoking - both of which can easily be done at home using simple DIY kit.
You will learn how to cure and smoke fish, meat and...
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Join our smoking masterclass and learn how to smoke your own meat, fish and
poultry. Andi Oliver will teach the ins and outs of the technique, using the
sugarshack infamous "Tallulah" Smoker and her...
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