## nat•ive @ The Shop NW10
We are thrilled to announce our latest flavourful feast in the form of a popup
restaurant in Kensal Rise, London at "The Shop NW10". Open Thursday & Friday
from 5pm and... Read more
Surrey Spice invites you to join us for Surrey's first Indian Fine Dining
Supper Club. Each of our Supper Clubs are differently themed around seasons,
festivals or regions and offer a visual and... Read more
**Join the table for a new Adventure with a four-course Spring menu and a Pea's Body Fizz on arrival - in the professional chef's own home! BYOB.**
Menu... Read more
Join two professionals on their journey to set up their own restaurant! Every
698B adventure revolves around a specific theme. However, you can always look
forward to seasonal British products... Read more
**Embrace the coming of Spring with a four-course Easter menu and a Easter Zinger on arrival - in the professional chef's own home! BYOB.**
The Easter Zinger... Read more
Hi there! I'm Becca and I run the vegetarian food blog Amuse Your Bouche,
which has been named as one of the UK's top 10 food blogs.
On 31st March I'm hosting my very first vegetarian supper club!... Read more
We will be serving our delicious Ethiopian/ Eritrean traditional cuisine at
the amazing wine bar- The Cage, Reigate. You can expect to sample some of our
unique and exotic dishes added with Abycina's... Read more
**Arabic Feast, Welcome Cocktails, Backgammon Room, Cocktail Bar, Shisha Smoking.. and dancing until the early hours!**
Joan's is a new supper club idea from Shunt Founder Andrew Rutland.
... Read more
After knock out success of our last event, we bring you round 2!
Forget your thermals, we are taking on winter with our spice and colour
... Read more
3 course menu of "In Season" ingredients (published 1 week in advance). BYO.
Or purchase excellent red and white wines for just £10 in advance. Or £15 on
the evening. A secret location in Central... Read more
If you fancy chatting to some new faces over some sizzling tapas and a cold
glass of Tio Pepe then come and let me feed you. I'll be serving some of my
favourite tapas from Southern Spain, a... Read more