Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing...
Read more
Freshly made pasta is the food of kings, heavenly on your tongue and
ridiculously comforting. If you haven't been brave enough to try it yet, now
is the time to start!
This course uncovers the...
Read more
The humble sausage is a stalwart of British cuisine but finding a top-notch
example can be a struggle. Sign up to this course and banish sad supermarket
sausages forever as we show you how to create...
Read more
Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing...
Read more
The humble sausage is a stalwart of British cuisine but finding a top-notch
example can be a struggle. Sign up to this course and banish sad supermarket
sausages forever as we show you how to create...
Read more
Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing...
Read more
The humble sausage is a stalwart of British cuisine but finding a top-notch
example can be a struggle. Sign up to this course and banish sad supermarket
sausages forever as we show you how to create...
Read more
Freshly made pasta is the food of kings, heavenly on your tongue and
ridiculously comforting. If you haven't been brave enough to try it yet, now
is the time to start!
This course uncovers the...
Read more
Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing...
Read more
The humble sausage is a stalwart of British cuisine but finding a top-notch
example can be a struggle. Sign up to this course and banish sad supermarket
sausages forever as we show you how to create...
Read more
Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing...
Read more
Freshly made pasta is the food of kings, heavenly on your tongue and
ridiculously comforting. If you haven't been brave enough to try it yet, now
is the time to start!
This course uncovers the...
Read more
Join us for a spectacular pasta-making masterclass and tasting menu, brought
to you by pasta experts, Pasta Evangelists, and plant-based experts, Studio
Cocina Shoreditch.
Inspired by the Italian...
Read more
Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing...
Read more
I'm delighted to announce BBC MasterChef Finalist Sara Danesin Medio is
teaching a new class with Rachel's Kitchen on 22nd September, 1-4.30pm in our
cookery school in East Finchley, London.
...
Read more
The humble sausage is a stalwart of British cuisine but finding a top-notch
example can be a struggle. Sign up to this course and banish sad supermarket
sausages forever as we show you how to create...
Read more
The humble sausage is a stalwart of British cuisine but finding a top-notch
example can be a struggle. Sign up to this sausage making class and banish sad
supermarket sausages forever as we show you...
Read more
Meze, or antipasti, tapa, hors d'oeuvres, whatever you want to call them, we
all love those tempting little nibbly bits easily popped in the mouth at
social gatherings. On this fun day with Hulya,...
Read more
Learn the dying art of making pasta entirely by hand and enjoy a truly unique
experience!
Under the expert guidance of Silvana, a professional artisan pasta maker from
Napoli, you will learn all...
Read more
**Sausage Making (full day course)**
Learn about the ingredients that go into making the perfect sausage. Make your
own sausage meat and discover how to create different tasty sausages from
around...
Read more
