Up on the Seventh Floor, Autumn is all about cosy evenings of warming,
seasonal, rustic home cooking. The evening will start with appetisers and a
glass or two of Prosecco, followed by starter, main... Read more
Up on the Seventh Floor, we have tried to hang onto summer for as long as
possible but Autumn is well and truly here and the chill in the air is here to
stay! Come along to the first supper club of... Read more
Nicos Popupalot presents wild, themed pop up restaurant events.
Past nights have included 'The Lobster Pot' (voted in the Metro's top 5 pop
ups of 2013), 'Pie, Mash 'n' Ravey' and new for 2014... Read more
**Mediterranean Themed Pop Up Restaurant. Showcasing flavours of Spain, Italy and Cyprus. 23rd April. At The Russet, Hackney E8 2BT**
Nicos Popupalot is famed for his wild themed... Read more
Combining a great love for art and food the monthly Art Dinners are a bespoke fine dining experience in a contemporary gallery setting, celebrating the fusion of intellectual and creative minds
NEXT... Read more
Menu Now Up!!
Check below :)
This months Flamingo Flamingo I’m cooking up an Italian feast, the catch is I’m only giving you an outline of the courses..
So there’s an element of surprise and trust... Read more
It's time for holiday! ...This is the atmosphere in our flat and that's why we
decided to bring you in an amazing place.
Sicily is the largest island in the Mediterranean Sea. Along with... Read more
## **_One of our best friends in London is "Lisetta", she comes from France.
Since we opened our doors @ Stairway Kitchen she has nagged us to show what we
can do with French food so we have created... Read more
**In this dinner Stefano and I have lined up areally interesting menu . We are going to show you what you would eat if you lived at "Calliera", a very small small village (around 180 people) in the... Read more
_Carnevale, Carnevale and Carnevale! In Italy it's Carnevale time, 40 days
before Easter the magic word is Carnevale, it's parties and it's specialites._
_Carnevale is also called "Martedi' grasso"... Read more