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Found 154 Experiences. Sorted by next date of experience.

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by The Backdoor Kitchen

The regional Italian cuisine series is probably the most popular here at the
Backdoor Kitchen. Highly acclaimed when we moved our first steps into the
supperclub scene, it became one of our trade... Read more

by The Backdoor Kitchen

For a few years, it is now tradition for Chef to spend the night at the
airport on Christmas' Eve so to be at the table with family just in time for
Christmas' Day lunch.

The atmosphere, the food,... Read more

by The Backdoor Kitchen

WEEK 1: Thurs 26, Fri 27, Sat 28 JUNE /

WEEK 2: Thurs 10, Fri 11, Sat 12 JULY /

WEEK 3: Thurs 24, Fri 25, Sat 26 JULY /... Read more

by The Backdoor Kitchen

There is one night at the Backdoor Kitchen when all the people who like their
wine sparkling and creamy might just fell like Prosecco Disneyland. Rob will
team up with the "Wine Bitch" (as she likes... Read more

by The Backdoor Kitchen

Turin, the first capital of Italy, and one of the most influential cultural
centres of the old Europe. City of arts, refined cuisine and mysteries, Turin
has been regarded over the years, amongst the... Read more

by The Backdoor Kitchen

Come, ye thankful people, come! The Backdoor Kitchen culinary raves are
finally landing on Central London.

Patisserie Lila, one of the oldest gastronomic institutions of London bridge,
just off the... Read more

by The Backdoor Kitchen

After a long long Xmas break, the food brigade of the Backdoor Kitchen has
decided to stretch a bit their lazy bums behind the kitchen and create a new
spectacular event of silly fun and amazing... Read more

by The Backdoor Kitchen

Every now and then Rob takes a break from his regional Italian obsession and
puts together a few nights that are completely inspired by limitless
creativity. No national pride, no themes or flavour... Read more

by The Backdoor Kitchen

Due to popular demand, The secret sparkling wine society becomes a regular
series within our supperclub world. Wine maestro Colleen Rafferty will join
forces with Rob's creative dishes to start a... Read more

by The Backdoor Kitchen

A lot of first times at stake here ladies and gents!

The first time of an in-house brunch at our HQ.

The first time we cook in Bermondsey at the light of sun :P... Read more

by The Backdoor Kitchen

As the Innovative Baker comes back to London with new flavoursome recipes, Rob
opens the door of the BackDoor Kitchen to a new exciting project.

Italo-Malay is the first of an upcoming series of... Read more

by The Backdoor Kitchen

Last May Ross, the Butler, knocked at the BackDoor and, as many of you who
know the Chef, Rob, couldn't say no to homemade Lemongrass and Cardamon Gin.

Ross gave a Gin Tonic taste to our amazed... Read more

by The Backdoor Kitchen

For English people Tuscany was the first (Italian) love in food, landscapes,
weather, wine and whatever makes this region one of the most beautiful in the
country. And if it's true that you will... Read more

by The Backdoor Kitchen

SPONSORED BY "APEROL SPRITZ UK & CAMPARI"

Here we are proud to present our first pop-up series which will hit the vibrant and lunatic Brixton. For 3 Sundays in a row SALON - upstairs at Cannon and... Read more

by The Backdoor Kitchen

Labelling the Italian peninsula as "the continent", Sardinians feels already something different from the traditional Italian regionality.

As a matter of fact, Sardinian is a small country within... Read more

by The Backdoor Kitchen

SPONSORED BY "APEROL SPRITZ UK & CAMPARI"

Here we are proud to present our first pop-up series which will hit the vibrant and lunatic Brixton. For 3 Sundays in a row SALON - upstairs at Cannon and... Read more

by The Backdoor Kitchen

CHAPTER TWO – WHEN IN BRIXTON DO AS ROMANS DO
Friends at the Backdoor here we are for our first pop-up series which will hit the vibrant atmosphere of Brixton, just one level up Cannon and Cannon in... Read more

by The Backdoor Kitchen

Once or twice a year, chef leaves on a side all our series, sits down and comes up with a unique menu using only top ingredients and its creativity.
This incredible nights are the BackDoor Legendary... Read more

by The Backdoor Kitchen

It passed too much since Chef last cooked Spanish so Fabio convinced (read "forced") him to take his torero costume back from the closet and put him himself into the most daring Tortilla quest.

The... Read more

by The Backdoor Kitchen

SPONSORED BY "APEROL SPRITZ UK & CAMPARI"

Here we are proud to present our first pop-up series which will hit the vibrant and lunatic Brixton. For 3 Sundays in a row SALON - upstairs at Cannon and... Read more

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