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Found 71 Experiences. Sorted by next date of experience.

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by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

by Jenius Social

Thai cooking is huge in the UK and this is your chance to master the art of
mixing the hot, sour, salty and sweet flavours which are vital to its success.
Our Thai course gets to grips with this... Read more

by Rachel's Kitchen

Feeling confident using a knife is the key to enjoying your time in the
kitchen. We'll cut up a range of vegetables and fruit, as well as a whole
chicken, discussing methods for cutting, what tools... Read more

by B&H Kitchen

**Knife Skills (short course)**

Before you can cook, you need to learn basic knife skills! On this course you
will use a selection of Zwilling Henkel professional knives, regarded by chefs
as the... Read more

by Harrington's Kitchen

Working with various cuts of meat you will learn how to spatchcock a
bird,stuff the loin of a rabbit and much more.We also loook at how to cook
various cuts of meat and enjoy the results over lunch... Read more

by Harrington's Kitchen

Working with various cuts of meat you will learn how to spatchcock a
bird,stuff the loin of a rabbit and much more.We also loook at how to cook
various cuts of meat and enjoy the results over lunch... Read more

by School of Wok

**This class runs over 5 consecutive days, Monday to Friday, 10.30am - 5pm**



This is a foundation course where you will learn the principles of cooking,... Read more

by School of Wok

The idea of this lesson is to push you to be able to make a variety of
colourful dim sum that will eventually make up a dim sum basket full of simple
dumplings that you have made yourself with the... Read more

by School of Wok

Picture a long table heaving with food, surrounded by family and friends. Now
make it a reality. In the customary tradition of over-the-top banqueting
during Chinese New Year, School of Wok presents... Read more

by Jenius Social

Any visit to South America isn't complete without sampling its amazing street
food. But why not save yourself the air fare and learn how to cook your own at
Jenius Social?

Our chef will lead you on... Read more

by SoleShare

Jack from SoleShare will guide guests through the different types of fish
found around our coast.
He'll teach you how to gut, clean and fillet a number of different fish,
including flatfish (things... Read more

by School of Wok

AT SCHOOL OF WOK WE LIKE TO SAY THAT THAI FOOD IS ALL ABOUT THE PESTLE AND
MORTAR. LEARN WHY THIS SPECIFIC POUNDING TECHNIQUE USED TO MAKE AUTHENTIC THAI
CURRY PASTE BRINGS OUT AN AMAZING DEPTH OF... Read more

by School of Wok

SEAFOOD AND FISH ARE A STAPLE PART OF AN ORIENTAL DIET AND PROVIDE GREAT
HEALTH BENEFITS. SERVING FISH WHOLE IN CHINESE CULTURE ALSO SYMBOLISES
PROSPERITY AND ABUNDANCE IN LIFE, AND IS OFTEN DONE SO... Read more

by School of Wok

This class is a brilliant introduction to classic Chinese cuisine. From basic
Chinese ingredients, flavour combinations, and home cooking techniques such as
double cooking and stir-frying, this class... Read more

by School of Wok

**Full day Vietnamese Journey**

Vietnamese food is all about reaching the balance between fresh herbs and
meats, combined with the right amount of spices. With so many herbs and spices
to choose... Read more

by Meat School by Cannon & Cannon

You may know of 'cotechino'. You've possibly heard of 'porchetta di testa'. In
this afternoon class, you'll get to know both. Intimately.

The session starts with a lesson in the benefits of pursuing... Read more

by Meat School by Cannon & Cannon

What do you do with a pig's head?

Starting the day off with a tasting of the best of British cured meat our
wonderful local London lad Hugo Jeffreys will walk you through the fascinating
and... Read more

by Central Street Cookery School

In this fantastic class our top chef Grant who is a Master Chef of Great
Britain and a Master Craftsman from the Guild of Chefs will show you how to
choose, clean and fillet a whole fish and learn... Read more

by Central Street Cookery School

In this fantastic class our top chef Grant, Master Chef of Great Britain and a
Master Craftsman from the Guild of Chefs, will show you how to cut a whole
bird into pieces. You will also learn how to... Read more

by Central Street Cookery School

If you want to learn cookery and lack the confidence, then this course is for
you. Our term time courses are designed to teach you cooking techniques and
kitchen organisation, they are delivered by... Read more

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