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Found 33 Experiences. Sorted by next date of experience.

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by The Butchery Ltd

After a quick knife chat on types, sharpening, holds and cutting techniques
These classes are focused on really getting to grips with cutting a lamb up
the right way. In the process you will gain a... Read more

by The Butchery Ltd

After a quick knife chat on types, sharpening, holds and cutting techniques
These classes are focused on really getting to grips with cutting a pig up the
right way. In the process you will gain a... Read more

by Leiths School of Food & Wine

This essential workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will also learn... Read more

by Leiths School of Food & Wine

Learn how to fillet flat and round fish, as well as how to joint a chicken in this essential masterclass. The focus of this class is to give you the confidence to prepare chicken and fish at home... Read more

by Books for Cooks

Extract from Books for Cooks website:

A set of knives is the most important kitchen tool a cook can have, so this is a great chance to learn about the different types of knives available and how to... Read more

by Cookery School at Little Portland Street

Extract from Cookery School at Little Portland St website:

A special knife skills class aimed at using the new Wusthof knife you will receive on the day. By the end of this class, you will have... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School:

An early morning escorted market tour covering fish identification and understanding quality assessment.

We serve breakfast after which you will... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School website:

This course is designed for the many who have enjoyed the Catch of the Day 1 and who would like to expand their knowledge and put their... Read more

by School of Wok

90 percent preparation and 10 percent cooking - pick up some serious knife skills in this 3 hour session. Start on a normal chefs knife and finish on the cleaver... Read more

by Yuki's Kitchen

The morning session will start with core knife skills, with an emphasis on preparing fish for Japanese food. In the hands-on session; you will learn how to fillet a whole fish, sashimi slicing; as... Read more

by Angela Malik

Learn to chop, slice and dice. You prepare a selection of vegetables and create a delicious stir fry. Read more

by Angela Malik

Extract from Angela Malik website:

Learn how to prepare a whole fish and fillet your own fish to make a delicious Thai fish curry.... Read more

by La Cucina Caldesi

Using a variety of sustainably sourced fish and shellfish, you will be shown how to fillet, prepare and cook some delicious Italian recipes such as black bream baked in salt, slow cooked calamari,... Read more

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