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Found 17 Experiences. Sorted by next date of experience.

by Madame Gautier LA TECHNIQUE Cookery School



**STEAK NIGHT - EVERYTHING YOU WANTED TO KNOW!**

** **... Read more

by Meat School by Cannon & Cannon

An evening of British cured meat and Hackney pickle pairing with our pal Nick
Vadasz from Vadasz Deli, held at Cannon & Cannon's Borough Market HQ, starting
at 19:00.

Come taste a load of meats and... Read more

by Meat School by Cannon & Cannon

Although an often overlooked form of curing, we here at Meat School can't help
ourselves when it comes to some warm toast and a slathering of Pate.

'Charcuterie' and 'Salumi' aren't just limited to... Read more

by Meat School by Cannon & Cannon

This tasting evening will introduce you to some of the amazing meats that are
being cured in Britain.

At Cannon & Cannon, we work with around 15 different artisan producers. They
cover the length... Read more

by Meat School by Cannon & Cannon

You may know of 'cotechino'. You've possibly heard of 'porchetta di testa'. In
this afternoon class, you'll get to know both. Intimately.

The session starts with a lesson in the benefits of pursuing... Read more

by Meat School by Cannon & Cannon

Everyone loves the smell of bacon (even vegetarians). Have you thought about
making your own? You should - it's fun, rewarding and achievable at home.

Starting the day off by tucking into a bacon... Read more

by Meat School by Cannon & Cannon

Everyone loves the smell of bacon, right? Have you thought about making your
own?

Starting the day off by tucking into a bacon bap, this course celebrates all
that is wonderful about British bacon.... Read more

by FoodStylingDining & Photography

**Do you ...**

Run or contribute to a **food blog** or website and want to make it look more
**professional **OR want to start one.
... Read more

by Meat School by Cannon & Cannon

Although an often overlooked form of curing our meat, we here at Meat School
can't help ourselves when it comes to some warm toast and a slathering of
Pate.

Starting the day off with a tasting of... Read more

by Meat School by Cannon & Cannon

Quite literally the foundations to all great cured meat. If you don't have
fantastic meat then it won't translate into wonderful cured meat.

Starting the day off with a tasting of the best of... Read more

by Meat School by Cannon & Cannon

What do you do with a pig's head?

Starting the day off with a tasting of the best of British cured meat our
wonderful local London lad Hugo Jeffreys will walk you through the fascinating
and... Read more

by 'SMITHS'

JOIN A 'RARE BREED BEEF MASTER CLASS' WITH 'SMITHS' EXECUTIVE CHEF, TONY MOYSE

Beef doesn't have to be expensive to be good.

Learn how to make the most of cheaper cuts of beef with 'SMITHS'... Read more

by 'SMITHS'

JOIN A 'RARE BREED BEEF MASTER CLASS' WITH 'SMITHS' EXECUTIVE CHEF, TONY MOYSE

Head up top for a lesson in Top Cuts.

Discover the best of British rare breed beef with 'SMITHS' Executive Chef Tony... Read more

Kitchenette Summer

by Kitchenette

Have you ever noticed that people prefer to choose meat on a pub menu when the source farm is mentioned? And they are willing to pay a few quid more as well? Join this masterclass to discover why... Read more

Kitchenette Summer

by Kitchenette

Come and hear from some of London's most exciting restauranteurs and food entrepreneurs, telling the stories of how they got started.

MEATliquor
Yianni Papoutsis, founder
... Read more

by Books for Cooks

A guide to getting the best out of bangers! Discover a world of sausage possibilities as chef and charcutier Eric Treuillé demonstrates a range of sausage-centric dishes from simple suppers to main... Read more

by Books for Cooks

Extract from Books for Cooks website:

Dont miss the chance to join cookbook author Alice Hart as she explores an exciting blend of fresh flavours to enrich vegetarian cookery. Alice reveals the... Read more