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Found 76 Experiences. Sorted by next date of experience.

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by Culinary Anthropologist

Game cookery can be much easier than you think! All you need is a few simple
skills and techniques and a little hands on experience. This class will
encourage you to cook game more often and give you... Read more

by Culinary Anthropologist

At this masterclass you will learn all the basics of salt-curing and hot-
smoking - both of which can easily be done at home using simple DIY kit.

You will learn how to cure and smoke fish, meat and... Read more

by School of Wok

**Full day Vietnamese Journey**

Vietnamese food is all about reaching the balance between fresh herbs and
meats, combined with the right amount of spices. With so many herbs and spices
to choose... Read more

by The Jackdaw And Star

Join our smoking masterclass and learn how to smoke your own meat, fish and
poultry. Andi Oliver will teach the ins and outs of the technique, using the
sugarshack infamous "Tallulah" Smoker and her... Read more

by Hen Corner

'Very enjoyable couple of hours learning how to make sausages. Sara is
passionate about living sustainably and also very practical. I like how she
makes things simple and leaves space for individual... Read more

by Meat School by Cannon & Cannon

An evening of British cured meat and Hackney pickle pairing with our pal Nick
Vadasz from Vadasz Deli, held at Cannon & Cannon's Borough Market HQ, starting
at 19:00.

Come taste a load of meats and... Read more

by Meat School by Cannon & Cannon

This tasting evening will introduce you to some of the amazing meats that are
being cured in Britain.

At Cannon & Cannon, we work with around 15 different artisan producers. They
cover the length... Read more

by Meat School by Cannon & Cannon

Everyone loves the smell of bacon, right? Have you thought about making your
own?

Starting the day off by tucking into a bacon bap, this course celebrates all
that is wonderful about British bacon.... Read more

by Meat School by Cannon & Cannon

We're incredibly lucky at Cannon & Cannon, because we get to meet, visit and
speak with incredible artisan producers AND to eat their brilliant British
cured meats on a daily basis as part of our... Read more

by Meat School by Cannon & Cannon

Although an often overlooked form of curing our meat, we here at Meat School
can't help ourselves when it comes to some warm toast and a slathering of
Pate.

Starting the day off with a tasting of... Read more

by Meat School by Cannon & Cannon

This tasting evening will introduce you to the British cured meat industry.

We look at three styles of cured meats: sausage, loin and collar (known across
the waters as salami/saucisson, lomo and... Read more

by MYO Pizza

Welcome to An Evening with MYO! For a small donation of £25* (per person), you
can be guaranteed a "Taste of Italy" through a night of tasty Italian food,
music and entertainment. Think restaurant... Read more

by The Spice Angel

Get ready to have fun and exciting 2.5 hours creating two tasty Indian summer
special dishes with BBC MasterChef 2014 Quarter Finalist-Rani. The class is
suitable for beginners to more confident... Read more

by Gluten Free Gathering

This ticket buys you exclusive access to the _first_ _ever_ **Gluten Free
Gathering** \- an evening dedicated to celebrating all that is great about
living gluten free! At each unique event... Read more

by Jenius Social

If you think this is the year to up your game in the kitchen, sign up to this
class and put your plans into action. This fast-paced course puts the
spotlight on professional cookery tips and... Read more

by Jenius Social

Nose-to-tail cooking is commonplace in many countries and the more unusual
animal cuts can be delicious if cooked right. This course turns the spotlight
on an off-the-wall tapas menu and if you fancy... Read more

by Black Hand Food

This event is aimed at those who are interested in pushing their interest in
cooking a little further into the world of butchering and preservation of a
whole pig. The session will start with an... Read more

by The Drapers Arms

In a repeat of last year's 4th July celebration we are again asking one of our
chefs, Nathan Hancock, to lay on a traditional American BBQ celebration. We
didn't let the fact that he has moved on... Read more

by Yijo - Korean BBQ Restaurant

What is Bulgogi?



Think extra-tender thin slices of beef, in a delicious sauce made with soy... Read more

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