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Found 76 Experiences. Sorted by next date of experience.

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by The Wharf Kitchen

The Wharf Kitchen are going to be cooking up a breakfast storm every saturday
morning at the Palm2 Event Space in Clapton. Come and have a delish breakfast
for a megre £8\. Tables can be bought in... Read more

by The Craft Beer Social Club

**Ticket includes ALL your drinks for the night**!

Popping up for just three months in London Fields, The Craft Beer Social Club
has taken over an exclusive warehouse space to offer guests a new... Read more

by Lucullian Nights

Lucullian Nights is proud to introduce the first series of pop up events at
our new residency, The Pit.

Inspired by Lucullus' extravagant living, famously outrageous banquets and
lavish... Read more

by The Craft Beer Social Club

**Ticket includes ALL your drinks for the night**!

Popping up for just three months in London Fields, The Craft Beer Social Club
has taken over an exclusive warehouse space to offer guests a new... Read more

Kitchenette Summer

by Kitchenette

For one night only, escape to the sun-kissed culinary heartland of the Basque region with Donostia Social Club's Pop-Up Pintxos Bar.

This unique dining style allows you to sample everything from... Read more

Kitchenette Summer

by Kitchenette

Half Italian and half English, with roots in both the food-obsessed north Italian region of Emilia Romagna and in the life-loving southern part of Sicily, Alexandra Martinelli has taken her Italian... Read more

Kitchenette Summer

by Kitchenette

The ultimate answer to all your Sunday cravings, The Good Egg brings its hit brunch to Islington. Indulge in brunch highlights from around the world, from breakfast burritos to their signature... Read more

by E17 Supper Club

The Appetite Festival is drawing to a close, but it is going out with a bang, not a whimper. Exciting events continue to be hosted across the borough, and here at the E17 Supper Club, we’re closing... Read more

by Kitchen Party

Food designers Blanch and Shock, who have previously provided weird and wonderful culinary masterpieces for the likes of the V&A, the Wellcome Collection (and an exploding cake for Icon Magazine),... Read more

by Secret Sunday Lunch Club

The Secret Sunday Lunch Club brings people together for a proper Sunday roast
in a relaxed, informal Notting Hill home.

Pork is one of the worlds most consumed meats mainly due to it's... Read more

by Chai Lounge

Who says breakfast is only served in the morning? With our large spread of Indian breakfast dishes, we'll be serving it for dinner.

Come and try our spread of South Indian and Gujerati breakfast... Read more

by Flavours of Spain

Menu guide BRUNCH 15th July - cocktail to greet you, twist on a classic gazpacho, homemade savoury and sweet dishes, Spanish cheese, cured meats, croquetas and other Spanish treats, all in all... Read more

by Wine Pantry

Join us for our English Wine Festival and the start of English wine week as we celebrate the Queen’s 60 years as Monarch with the finest exclusively English wine and British produce, minutes from the... Read more

by The Butchery Ltd

What’s in a sausage and why does it taste so good ? Ever thouight you wanted to make your own ? We will talk through a few types of sausage and casing then get roll up our sleeves to create a... Read more

by GastroSalon

GastroSalon is an evening of fun, chat and readings from both well known and
unknown people in the professional world of food, drink and aficionados.

In this salon we have three Accidental Foodists... Read more

by GastroSalon

GastroSalon is an evening of fun, chat and readings from both well known and
unknown people in the professional world of food, drink and aficionados.

In this salon we have three Accidental Foodists... Read more

by Culinary Anthropologist

Join Catalan culinary expert Rachel McCormack and Anna for a glorious day of
pig cookery and general piggery.

We will celebrate the pig by using its various parts for a delicious
breakfast, hearty... Read more

by Mustard Seed

This is a completely hands-on, active session! We'll take you through the entire sausage making process from start to finish - from dealing with the casings to stuffing them and eating the finished... Read more

by Leiths School of Food & Wine

As part of our series of classes with specially invited chefs, we are delighted to welcome Mike Robinson, chef / patron of the Pot Kiln Pub in Berkshire to Leiths. Specialising in cooking locally... Read more

by Leiths School of Food & Wine

Extract from Leiths website:


We are delighted to welcome guest Chef/Patron Henry Harris of RACINE, Knightsbridge, as he shares favourite recipes, each with a duck theme. In this seasonal French... Read more

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