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by La Cucina Caldesi

Come and spend an intense, yet fun day dedicated to working with meat taught by owner Giancarlo Caldesi. With more than 30 yrs of experience, he will impart his knowledge on meat & butchery skills... Read more

by La Cucina Caldesi

Katie and Stefano will guide you through meat cookery avoiding the prime cuts. Learn the rich beef stew called Stracotto, how to cook feather steak, cheek, lamb breast and more. Not only do these... Read more

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