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We assume no prior knowledge, just a willingness to get involved and bake
delicious treats!

We'll cover the basics of baking, including lots of tips and tricks, how to
line tine, avoid common baking... Read more

### Bring your pinny and roll up your sleeves, this special course has been
designed to brush up your baking skills as we create Afternoon Tea fit for a
queen, in our London kitchen…

Sara Ward will... Read more

A fashionable and gluten-free alternative to your standard cake, Macaron
Towers have become an increasingly popular choice for weddings and birthday
parties. Our Macaron Tower Masterclass teaches... Read more

**Group Macaron Baking Classes **teach you all the steps to baking the perfect macarons, in a vibrant group environment.** ** You will learn all the steps to baking one of our classic flavours; from... Read more

A fashionable and gluten-free alternative to your standard cake, Macaron
Towers have become an increasingly popular choice for weddings and birthday
parties. Our Macaron Tower Masterclass teaches... Read more

**Small Group Macaron Baking Classes** have the same advantages of our one on one classes, but concentrate solely on learning to bake one of our tried and tested classic flavours.

This two to nine... Read more

_Suitable for both the complete beginner, and confident home baker, you will
learn how to make three different cupcakes and frosting recipes in this three
hour class, in addition to different... Read more

In this macaron class we’ll cover how to make perfect macarons with delicious fillings in two tasty flavours. You’ll discover how to avoid commonly made mistakes, ensuring beautiful macarons every... Read more

Timeless classics such as petit fours, macaroons and meringues are enjoying quite the revival.

Home bakers seeking out more technical challenges please join us for a masterclass in classic French... Read more

Join Max Clark for a winter puddings workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experience spanning all aspects of cookery.

Menu for Winter Puddings... Read more

Stefano Borella is a classically trained Patisserie chef and has created a one day course solely dedicated to his passion for patisserie. This is a fabulous opportunity for you to spend a day totally... Read more

Extract from Afternoon Tea Lessons website:

These classes offer a further opportunity to learn more teatime treats and desserts in a relaxed and fun atmosphere in Giuliana's Kitchen.

A really fun... Read more