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Found 226 Experiences. Sorted by next date of experience.

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by Rajiv's Kitchen

At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and attentive
service. Christmas is here and we are back... Read more

by Wild Serai



We are very excited and grateful to the lovely Asma Khan of Darjeeling Express
for giving us the opportunity to run a Sunday Supperclub in the heart of Soho
featuring our signature Malaysian CHILLI... Read more

by Rajiv's Kitchen

At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and attentive
service. Christmas is here and we are back... Read more

by Cocina Shoreditch

An evening of awakening senses and honouring the magic of Mexico.
Starting with a Cacao ceremony led by healer Alex Bedoya and then continuing
throug Mexican scents and flavours with 5 experimental... Read more

by Wild Serai



We are very excited and grateful to the lovely Asma Khan of Darjeeling Express
for giving us the opportunity to run a Sunday Supperclub in the heart of Soho
featuring our signature Malaysian CHILLI... Read more

by The Txoko Supperclub

Come and join us for an exotic Persian feast!

Our four-course menu features an awesome combination of Traditional as well as
Modern Persian dishes. Wines will be paired with the first and third... Read more

by Wild Serai

Eat, drink and get crab cracking! As the winter nights draw in and the festive
season begins, what better way to celebrate with friends than over a cracking
Christmas Chilli Crab supperclub! Be... Read more

by Rangoon Sisters

One in nine people around the world suffer from chronic hunger because they
don't have enough to eat all year round.

We believe this can and will change - which is why we're hosting a Supper... Read more

by The Txoko Supperclub

So excited to be hosting our September pop up supperclub at a beautiful cafe -
Salt the Radish, just a few minutes walk from Finsbury Park station. It is a
fantastic venue and we can't wait to... Read more

by The Underground Restaurant

Sofia Olins has spent the last 12 years making a documentary on Roy Gurvitz,
founder of the 'Lost Vagueness' field at Glastonbury Festival. MsMarmitelover
is hosting the London outdoor premiere of... Read more

by Wild Serai

We are excited to be launching a Malaysian Supperclub Buffet in the heart of
London! Come join us for some incredible Malaysian feasting including charcoal
grilled satay, spiral curry puffs, rojak,... Read more

by Club Lola

**Barrel Kitchen is a collaboration between Club Lola supper club and Driptych Brew Co, bringing you the best beer and food you could ever hope for, in the warm embrace of an active brewery.**
​ ... Read more

by Lahpet



Join us at Lahpet on 27th June for a guided feast that will walk you through
the melting pot of culinary influences and flavours of Burma (Myanmar). You'll
be exploring both classic Burmese dishes,... Read more

by Humayun Hussain



Chef Saurav Nath's CV reads like an illustrious list of the Indian restaurant
scene. He started his career with India's famed Taj hotel group and having
become well-versed with European cooking at... Read more

by Vintwined Ltd

**As part of the Evening Standard's London Food Month, VINtwined is putting on a month of English wine-led dining evenings**

**Three course English wine and food menu plus welcome drink**

English... Read more

by Rangoon Sisters

**NB JOIN THE WAIT LIST to be notified of cancellations / new tickets coming out!**

A 4 course traditional Burmese dinner as part of Evening Standard's London
Food Month, including a welcome... Read more

by The Spice Angel

After their sell our supper clubs last year, The Spice Angel present you a
feast from the kitchens of West and North India with chaat, biryani and lots
more!

Expect best quality sustainable local... Read more

by Damascus Chef

Having built up a solid following of foodies in Hither Green & Lee, Damascus
Chef is debuting his hearty, organic four courser in Zone 2!

From the village hearths of Northern Syria to the shangling... Read more

by Humayun Hussain



_Hosted by former food and hospitality journalist turned consultant Humayun
Hussain, regarded as one of the foremost authorities on Indian food and
restaurants in the UK._... Read more

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