Search Results

Found 30 Experiences. Sorted by next date of experience.

Prev 1 2

by Rachel's Kitchen

If you’ve always wanted to learn how to make your own pastry, whip up some choux, and bake melt-in-the-mouth shortbread, then this class is for you.

Anna Colquhoun, the Culinary Anthropologist, has... Read more

by Rachel's Kitchen

In this macaron class we’ll cover how to make perfect macarons with delicious fillings in two tasty flavours. You’ll discover how to avoid commonly made mistakes, ensuring beautiful macarons every... Read more

by Culinary Anthropologist

If you've always wanted to learn how to make your own pastry, lemon curd,
caramel, chocolate ganache or macarons, then this class is for you! (There is
no need to have attended Patisserie... Read more

by Culinary Anthropologist

_**Swedish St Lucia saffron buns with hazelnut fluffy butter**_

_**Sticky cinnamon 'snails' (Danish buns)**_

_**Traditional Danishes with easy home-made dough**_... Read more

by Culinary Anthropologist

If you’ve always wanted to learn how to make your own pastry, whip up some choux, and bake melt-in-the-mouth shortbread, then this class is for you.

Anna Colquhoun, the Culinary Anthropologist, has... Read more

by The Backdoor Kitchen

Come, ye thankful people, come! The Backdoor Kitchen culinary raves are
finally landing on Central London.

Patisserie Lila, one of the oldest gastronomic institutions of London bridge,
just off the... Read more

by Teanamu

Extract from Teanamu website:

The Tea Appreciation Masterclass includes up to 8-9 different types of tea within the core six categories and delicious tea pâtisserie.... Read more

by Cookie Crumbles

Extract from Cookie Crumble website:

9-16 years

This class for budding dessert experts is a must for pastry lovers! Well be making Autumnal fruit tarts, chocolate profiteroles and brioche. Lunch... Read more

by La Cucina Caldesi

Stefano Borella is a classically trained Patisserie chef and has created a one day course solely dedicated to his passion for patisserie. This is a fabulous opportunity for you to spend a day totally... Read more

by La Cucina Caldesi

Extract from La Cucina Caldesi website:

Founder chef of Ottolenghi, currently head chef of ‘Fait Maison’ in Kensington, London, Ghalid has a respected reputation for creating dishes suitable for... Read more

Prev 1 2