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Found 27 Experiences. Sorted by next date of experience.

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by Rachel's Kitchen

We'll be focussing on food that's good for you, quick and easy to make, that
will keep you feeling satisfied without compromising on flavour.

It's how we cook every day, and we invite you to make... Read more

by Humayun Hussain

**Cookery Book Author**

**&**

**Great Taste Award Winner**... Read more

by The Txoko Supperclub

Come and join us for an exotic Persian feast!

Our four-course menu features an awesome combination of Traditional as well as
Modern Persian dishes. Wines will be paired with the first and third... Read more

by Rachel's Kitchen

Cook the Book is a book club with a difference, and we are so excited to be
welcoming acclaimed author Yasmin Khan to cook from her debut cookbook The
Saffron Tales: Recipes from the Persian... Read more

by Rachel's Kitchen

We'll be focussing on food that's good for you, quick and easy to make, that
will keep you feeling satisfied without compromising on flavour.

It's how we cook every day, and we invite you to make... Read more

by Darjeeling Express

The traditional Calcutta style Dum Biryani is my most treasured recipe, the
recipe has been handed down to me by family cooks who cooked at all our family
weddings. The Biryani has always been the... Read more

by Culinary Anthropologist

At this masterclass you will learn how to identify, wash, store, chop, use and
preserve a variety of summer herbs including lavender, basil, tarragon, mint,
dill, sweet woodruff, thyme and more.

You... Read more

by Shambhu's

Shambhu's chef, Nishma Shah, will be accompanied by the enthusiastic and
highly skilled cook from Iran, Tanaz Assefi. Together they will teach you a
variety of delicious plant-based Persian fare:

\-... Read more

by Rachel's Kitchen

In this class, we'll be cooking up flavoursome food from the Middle East,
using tahini paste, pomegranate molasses, fragrant orange blossom water,
barberries and more delicious ingredients to conjure... Read more

by The Saffron Tales

## **Join Persian cook Yasmin Khan for a culinary tour of one of the Middle
East's most delicious cuisines. **

This cookery class explores the classic flavours and techniques of Persian
vegetarian... Read more

by SharedCity

Join SharedCity's unusual Saturday night experience by travelling with us to
Iran in a small group. Just like an adventurous holiday abroad, you will
experience the sites and sounds of an exotic... Read more

by Taste at Tippler

**6 courses, two free cocktails: Thursday December 12th, 7:30pm**



Peckham-based Persian food expert, Sally Butcher, is serving up a 6-course... Read more

by Mummy's Cooking

We’re back to tickle your taste buds with a culinary experience shaped by one of the oldest and most refined cuisines in the world. Our food loving Chef Saima Khan will head a team of Mums at the... Read more

by The Modern Pantry

In a special sitting of just 22 covers, on 3rd May 2013, renowned chef Anna Hansen MBE and boutique British tea curators Lalani & Co will host a unique afternoon tea at The Modern Pantry pushing the... Read more

by Scratch Secret Suppers

Always loads of fun at this very social and friendly supperclub.

Seven delicious courses, a fabby sparkly cocktail and maybe even a take home treat box. Suggested donation: £40. Deposit of £20... Read more

by Scratch Secret Suppers



### _"Tonight, we have enjoyed seven courses of food of a standard you will
not find outside a Michelin-starred restaurant…"_ Marylebone Journal
... Read more

by Darjeeling Express

The first Darjeeling Express Supperclub of the year starts on a very exciting
note-we have Tilda Grand Basmati Rice as our partner for our supperclubs in
2014. The signature Darjeeling Express... Read more

by Darjeeling Express

The first Darjeeling Express supper club of the year will be on 26th January 2013 – India’s Republic Day. We are feeling patriotic and so this feast will showcase some of our favourite dishes... Read more

by Darjeeling Express

From Persian nobility to the British military, the food heritage of Calcutta is a confluence of myriad food cultures and flavours. Embark on an incredible edible journey with Darjeeling Express in... Read more

by Pop Up Barbados

What's in store for June, thinking creative here is what I came up with. Colors, taste, presentation and atmosphere.

3 course seafood dinner donation £30 pp.

Starter... Read more

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