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Found 253 Experiences. Sorted by next date of experience.

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by Cocina Shoreditch

An evening of awakening senses and honouring the magic of Mexico.
Starting with a Cacao ceremony led by healer Alex Bedoya and then continuing
throug Mexican scents and flavours with 5 experimental... Read more

by Wild Serai



We are very excited and grateful to the lovely Asma Khan of Darjeeling Express
for giving us the opportunity to run a Sunday Supperclub in the heart of Soho
featuring our signature Malaysian CHILLI... Read more

by Humayun Hussain



**Saurav Nath**

Chef Saurav Nath's CV reads like an illustrious list of the Indian restaurant... Read more

by The Gutsy Chutney

**JOIN THE GUTSY CHUTNEY ON A MEMORABLE EVENING OF NEW TASTES AND FLAVOURS. ENJOY A 5-COURSE SELECTION OF SMALL PLATES SERVED WITH A TWIST, FEATURING SOUP BROTHS AND OTHER LITTLE KNOWN INDIAN... Read more

by Humayun Hussain

**CHEF S A U R A V N A T H**



Formerly at Michelin-Starred Benares & Gymkhana... Read more

by The Txoko Supperclub

Come and join us for an exotic Persian feast!

Our four-course menu features an awesome combination of Traditional as well as
Modern Persian dishes. Wines will be paired with the first and third... Read more

by Wild Serai

Eat, drink and get crab cracking! As we prepare to welcome the year of the Dog
with a feasting menu fit for an Emperor! So be prepared to get your tastebuds
tingling with our signature sensational... Read more

by Rangoon Sisters

One in nine people around the world suffer from chronic hunger because they
don't have enough to eat all year round.

We believe this can and will change - which is why we're hosting a Supper... Read more

by The Txoko Supperclub

So excited to be hosting our September pop up supperclub at a beautiful cafe -
Salt the Radish, just a few minutes walk from Finsbury Park station. It is a
fantastic venue and we can't wait to... Read more

by Lion City Kitchen

**From the Singaporean Hawker Centre to Southeast London - Spicy venison rendang and salted yolk tempura prawns! BYOB**

Menu:

Fried carrot cake - Not the pudding, but a savoury Singaporean hawker... Read more

by Pushkin House Trust


Let's all get a little mad for a day.
Take an immersive trip down a "rabbit hole" at this Alice in Wonderland-based
pop-up experience created by ProДukt (formerly Russian Revels) within... Read more

by Cocina Shoreditch

Sake is a hidden and fascinating treasure, coming from a rich ritualistic
tradition in Japan. In this collaboration we want to honour sake and serve it
in the best way we know: paired with delicious... Read more

by The Underground Restaurant

Sofia Olins has spent the last 12 years making a documentary on Roy Gurvitz,
founder of the 'Lost Vagueness' field at Glastonbury Festival. MsMarmitelover
is hosting the London outdoor premiere of... Read more

by Space In Between

You are invited to _Dither_: a dinner by Sarah Bayliss and alfonso borragan.
The event takes place on the evening of the 25th May 2017 at Hatch Cafe 7-9pm.
Please join us beforehand at Space In... Read more

by Portuguese Delight

If you are looking for a unique experience for your taste buds and want to
experience all things Portuguese then look no further!

There is nothing quite like city lights & wondrous nights! ... Read more

by Wild Serai

We are excited to be launching a Malaysian Supperclub Buffet in the heart of
London! Come join us for some incredible Malaysian feasting including charcoal
grilled satay, spiral curry puffs, rojak,... Read more

by Jar Kitchen

### Colombian Street Kitchen founder Esteban is on a mission to pioneer
Colombian food as a mainstream cuisine in the UK. Following a very successful
six-month residency running the restaurant at... Read more

by Club Lola

**Barrel Kitchen is a collaboration between Club Lola supper club and Driptych Brew Co, bringing you the best beer and food you could ever hope for, in the warm embrace of an active brewery.**
​ ... Read more

by Humayun Hussain



Chef Saurav Nath's CV reads like an illustrious list of the Indian restaurant
scene. He started his career with India's famed Taj hotel group and having
become well-versed with European cooking at... Read more

by Vintwined Ltd

**As part of the Evening Standard's London Food Month, VINtwined is putting on a month of English wine-led dining evenings**

**Three course English wine and food menu plus welcome drink**

English... Read more

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