## How do colour, aroma, texture and even sound affect how you experience
flavour? And do we all experience flavour in the same way? Do certain foods
taste sweeter while stroking velvet? Will 'sonic... Read more
Having built up a solid following of foodies in Hither Green & Lee, Damascus
Chef is debuting his hearty, organic four courser in Zone 2!
From the village hearths of Northern Syria to the shangling... Read more
Mesa at Casa Sabor will continue our promotion of the cultural diversity of
Latin American Cuisine, linking traditional recipes and ingredients in a more
contemporary way of cooking, to guide your... Read more
Established community cafe is available for pop-up / supper club evening
We have previously held many successful pop up and supper clubs for up to 40
covers. We are a licensed venue and are... Read more
The return of the legendary wine drinking party known as **'Drink the List'**
- which is also the stated ambition of the evening. We open all the bottles
of wine from our main list (not the... Read more
Cocina is collective project that through experimental South American vegan
cuisine, brings to the table the idea of conscious and mindful eating.
Our events are hosted in our kitchen studio in... Read more
* Enjoy an evening of sumptuous delights from the Far East.
* Join us on a voyage of discovery into the foods and spices of the exotic lands.
* Taste and Learn about the harmonious flavours of... Read more
Let's get the party started!
Talented chef Adrian G. Smith and Vegan Peasant Catering are back with a
series of vegan party food pop-up events. In 2011, they started an events
company and ran a... Read more
**Four course English wine and food menu**
English wine is so popular right now, and for good reason too; there is some
cracking stuff right on our doorstep. VINtwined founder, Neil Deacon, has... Read more
5 dishes of experimental cuisine from different regions of Argentina and
Brazil only created using vegetables, mushrooms and minerals; complemented
with beautiful wines also from the region.
The... Read more
Our Bellini & Oyster Club timeless French ''camionette'' is located in the
heart of the Mercato Metropolitano serving the award winning Fantinel
Prosecco, amazing craft Bellini cocktails and the best... Read more
A fresh feast of Mediterranean food, a comforting blend of traditional
flavours alongside modern influences to celebrate the New Year.
No67 is an airy and relaxed venue in the South London Gallery... Read more
Damascus Chef descends on the Good Hope Cafe, Hither Green with his hearty,
four-course organic menu every Friday night. Expect a shimmering, shangling,
shindig-slash-soiree - doors open at 6.30 and... Read more
Help suppress those post-festive blues by joining us at our new home in London
Fields for a Burmese feast that will leave your taste-buds tingling and your
mind (and stomach) digesting the array of... Read more
'_Conversations in Tokunbo's Kitchen' _is not just a food event, it's a space
and opportunity to chill, chat and network with other like minded individuals
and food lovers.
Join us for our inaugural... Read more
In Nigeria, we say_ __"Oya, come chop"_ when it's time to eat.
At Tokunbo's Kitchen, our motto is for our guests to feel like royalty. Our
aim is therefore to ensure that you dine like one. Expect... Read more