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by The Drapers Arms

_Book jacket image credit: Emma Lee_



In what is becoming one of the most fabulous traditions associated with the... Read more

by The Gutsy Chutney

Indian food has always been had with a pint (or two) of chilled beer. But we
think they would go perfectly well with wines as well which is why Gutsy
Chutney has prepared a 5 course meal paired with... Read more

by Fingertips

Fingertips is a brand new supper club/ dinner party where I'll dishing out a
West African inspired set menu which will be eaten without cutlery, just as I
grew up eating as a kid, hence the event... Read more

by Fat Macy's

Fat Macy's heads to Finsbury Park for our second supper club series.

Showcasing the culinary efforts of a group of young residents of the YMCA, Fat
Macy's supper clubs provide a pathway towards... Read more

by Darjeeling Express

The cities of Hyderabad and Calcutta are separated by 736 miles- for one night
you can enjoy the cuisine of both these cities in a special Darjeeling Express
Supperclub. I have lived in both cities... Read more

by The Herb Lab

**The Herb Lab is London's first pop-up supper club dedicated to celebrating herbs and sustainable food.**


Rocket'n'Roll with London sown'n'grown crops - specially during Urban Food
Fortnight.... Read more

by Scratch Secret Suppers

We are thrilled to be part of the #MyLondonSupperClubs series; wrapping our
arms warmly around fellow foreign foodies and feasting together in the
aftermath of Brexit.

We offer our signature seven... Read more

by Vi Vian

We are proud and honoured to be part of the #MyLondonSupperclubs marathon
series potraying the diversity of Malaysian culture and food. It is a menu to
showcase the rich and different cultures of... Read more

by Naomi & Jassy

As the last raises of Summer join the first signs of Autumn, join us for a
celebration of all that is good and seasonal at this time of year. We are
proud to present a Seasonal English Supper Club,... Read more

by Ruby & Pickles

Ruby & Pickles will tantalise your tastebuds this summer with a selection of
delicious Indian tapas dishes.

We are really excited this month to be joined by the superbly talented Harry
Harris will... Read more

by Dinner At The Twits

_'Effortlessly captivating'
**Evening Standard Going Out**

'Entertainingly monstrous menu'
**The Guardian** ... Read more

by Monograph

**Introducing cold udon**

Summer is here, the temperature goes up and we are excited to be introducing
cold udon noodles.
Served with an umami-rich dashi broth, citrus-marinated Scottish smoked... Read more

by THE EVERYBODY LOVELOVE JHAL MURI EXPRESS

Kolkata chaats- snacks- are for sensation seekers.

Crunchy, tangy, fresh and spicy arrangements that cross continents and
dissolve barriers and can for moments take one from the outside world, to... Read more

by Matango Supperclub

The cuisine of Cameroon is one of the most varied in Africa. Food is as varied
as its cultures, with over 300 ethnic groups having one or more local dishes,
which may have similar variations eaten in... Read more

by Russian Revels

We cook food from the 'New East' - from the Baltics, via Moscow to Caucasian

mountains drawing on our heritage and always telling a story along side the

food. Food never feeds the belly alone… ... Read more

by The Adobros

Come try **Filipino **food and celebrate the diversity of the London that we
all know and love with **The Adobros**!

As part of the #MyLondonSupperclubs series organised by Asma Khan of
Darjeeling... Read more

by Taste Mauritius

We are honoured to take part in the line of hosts for series
#MyLondonSupperclubs created by friend Asma Khan of Darjeeling Express we are
to show off our diversity and togetherness in the face of... Read more

by Taste Mauritius

We are honoured to take part in the line of hosts for #MyLondonSupperclubs
created by friend Asma Khan of Darjeeling Express we are to show off our
diversity and togetherness in the face of... Read more

by J x Shu x Cherry

It's time the two food-obsessed nations and three equally obsessed chefs came
together in the kitchen for a Hong Kong X Singaporean (hawk) affair. Xiao Chi
- literally means 'Small Eat' \- is an... Read more

by Medeia Cohan



Part of the #MyLondonSupperclubs dinner series celebrating diversity through
food in the face of Brexit, this supper club is a wonderful collaboration of
three passionate home cooks from very... Read more

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