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by Culinary Anthropologist

In partnership with Riverford, the lovely organic veg box people, I offer
seasonal preserving workshops. We cover all the basics of preserving fruits
and vegetables and together we make five you can... Read more

by Culinary Anthropologist

I offer seasonal preserving workshops. We cover all the basics of preserving fruits and vegetables and together we make five you can take home.

You'll learn about sterilising jars, using sugar,... Read more

by Leiths School of Food & Wine

Extract from Leiths website:


Learn how to preserve the autumn’s bounty in this essential master class. In this introduction to the basic principles of jam, jelly and chutney making, you will learn... Read more

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