Search Results

Found 15 Experiences. Sorted by next date of experience.

by Blue Lotus Inspirations

**About Thai Food**

The development of Thai Cuisine has been influenced by many factors over the
centuries, including contributions from countries such as India, Malaysia,
Myanmar (Burma), China,... Read more

by Bourne and Hollingsworth Buildings


**A Host of Irish **

Thursday 17th March 2016 from 6.30pm... Read more

by The King & Co

Love Indian food & beer? Want to learn how to match food & beer with
confidence? Then this is the event for you.

Hosted by experienced beer sommeliers Phil Harding and Charlie Pountney from
The... Read more

by The King & Co

Love food & wine? Then this is the event for you!

Join us on Tuesday 17th November as Rotli Crew & A Grape Night In prepare a
specially paired five-course menu of modern Indian cuisine & perfectly... Read more

by Don't Believe in Jet Lag


This box includes "The Food Guide: Beirut on a plate" -a culinary guide of
Lebanon's capital-, 2 different spices, a fruity dressing, a local beer... Read more

by FlavourExpats by Backdoor Kitchen


L'Ile de France (the Island of France) is the inner region of the French
nation where the capital resides, the vital part of the country. L'Ile de
France used to be also the name... Read more

by Humble Grape

### South Africa is the buzz of the wine world at the moment and so we plan to
taste a flight of proper artisan small-scale wines.

### The scene in SA is vibrant , endowed with superb terroir and a... Read more

by Humble Grape

The wines of the Loire Valley in central France are simply superb and offer up
some of the best value and resilient food friendliness you will find. Learn
more about the classic white wine regions of... Read more

by Argentinian Pizza Supper Club

## Welcome to the «Special Edition» of our Pop Up Event

I am Oli, the chef & founder of the **Argentinian Pizza SupperClub** and I... Read more

by We Are The Million

2 Tickets to a 'private taste of Oaxaca' Canapé night. Co-hosted with Gringa Dairy and Del Maguey Mezcal.

This 2 hr event will give you and your guest an insight into Mexican Food and Drink. Drink... Read more

by Wine Pantry

A perfect opportunity for masochists to trounce their 'dryathalon' January;
join us at 6:30pm, Wednesday 5th February at refurbished Bishopsgate haunt,
The Hide at The Bull. (£35p.p. including... Read more

by The Backdoor Kitchen

Before the discovery of tomatoes by the European cuisine, recipes such as Bolognese pasta were completely white! For the first dinner of our new series, which explores the origins of modern Italian... Read more

by The Backdoor Kitchen

A nice journey through Italian regional cuisine dush by dish, story by story, laugh after laugh :D


Giro d'ombra - Complimentary Prosecco jug to share... Read more

by The Backdoor Kitchen

If the Roman aristocracy and clergy opulent feasts didn’t survive the proof of time, the Cucina Romana, traditional modern Roman Cuisine mostly developed during the Papal States Era, actually did.... Read more

by La Fromagerie

Extract from La Fromagerie website:

The Quicke family have been farming at Home Farm, near the village of Newton St. Cyres in the South West of England, for over 450 years. Patricia & Mary Quicke... Read more