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Found 94 Experiences. Sorted by next date of experience.

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by Hen Corner

'Sara Ward certainly exceeded my expectations of an excellent day out making
bread at her welcoming corner of Brentford. She is a warm, friendly and an
excellent teacher who clearly explains not only... Read more

by Vintwined Ltd

**8 wines exploring the theme of sweetness served up with some sweet and savoury dishes that pair well with these wines**

I believe that wine isn't about slurping, spitting, and analysing. It's... Read more

by The Travelling Tikki

In the spirit of Diwali, I'll be cooking up a 3-course feast from the Indian
state of Maharashtra (feat. Mumbai street food!) at the Yiewsley & West
Drayton Community Centre. The community centre... Read more

by Lion City Kitchen

**From the Singaporean Hawker Centre to Southeast London - Spicy venison rendang and salted yolk tempura prawns! BYOB**

Menu:

Fried carrot cake - Not the pudding, but a savoury Singaporean hawker... Read more

by Food At Heart

Channel your inner Willy Wonka and join me for a flavour-filled session of
chocolate experimentation!

The Joy Of Chocolate celebrates eating chocolate in a more connected and
delicious way. We'll... Read more

by Food At Heart

Channel your inner Willy Wonka and join me for a flavour-filled session of
chocolate experimentation!

The Joy Of Chocolate celebrates eating chocolate in a more connected and
delicious way. We'll... Read more

by Food At Heart

### What happens when you press pause on your busy life and take a little time
to taste in the moment? This is what you'll discover during The Joy Of Brunch.


... Read more

by Hen Corner

'Sara Ward certainly exceeded my expectations of an excellent day out making
bread at her welcoming corner of Brentford. She is a warm, friendly and an
excellent teacher who clearly explains not only... Read more

by The Epsom Bakehouse

Christmas is a time to indulge - what better then to treat yourself to a day
of festive baking? Join this class and learn how to create delicious delights
from bitesize mince pies to sweet-smelling... Read more

by Ruby & Pickles

Join Ruby & Pickles on a pretty canal boat in east London and raise your
glasses and teacups to an afternoon of quintessentially British jolly good
fun, with an Indian twist. Guests will be served a... Read more

by Food At Heart

Channel your inner Willy Wonka and join me for a flavour-filled session of
chocolate experimentation!

Chocolate is an amazing ingredient with hundreds of flavour compounds - even
more than wine.... Read more

by Food At Heart

**_SOLD OUT! But please get in touch if you're interested in future dates or a private booking..._**



Channel your inner Willy Wonka and join me for a flavour-filled session of... Read more

by B&H Kitchen

**Speciality Bread No. 1 (full day course)**

This class focuses on the basics of how to select the right ingredients to
make the perfect bread and the importance and use of each component. We... Read more

by B&H Kitchen

**Speciality Bread No. 1 (full day course)**

This class focuses on the basics of how to select the right ingredients to
make the perfect bread and the importance and use of each component. We... Read more

by Secret Indian Food Tour

* Our food tour is packed full of exciting Indian food from around the Indian subcontinent (Indian, Pakistan, Bangladesh) all available on the streets of London
* Your guide will navigate you... Read more

by Ruby & Pickles

Ruby & Pickles will tantalise your tastebuds this summer with a selection of
delicious Indian tapas dishes.

We are really excited this month to be joined by the superbly talented Harry
Harris will... Read more

by The Bombay Kitchen

**_A taste of India - a culinary journey of 3 different states_**

Titled "**Dosti ****aur**** Khana"**\- in translation this simply means
"Friends and Food". Tonight's menu has been created by three... Read more

by Culinary Anthropologist

Regional food in Japan reveals a rich variety of cooking styles, tastes and
ingredients. While some of these are seen as deeply embedded in the history
and cultural practices of an area, others are... Read more

by The Laksa Kitchen

*As featured in Timeout, The Guardian, Olive Magazine, Camden New Journal and the Kentishtowner Magazine*

The Laksa Kitchen is back! Following Chef Lim's food tour of Penang this
summer we have now... Read more

by soothe food

Fresh Feasts is a celebration of all the amazing, beautiful ingredients that
London is stuffed full of! And what better way to celebrate that than to take
one fantastic ingredient at its seasonal... Read more

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