Search Results

Found 131 Experiences. Sorted by next date of experience.

Prev 1 2 3 4 5 6 7 Next

by Two Hungry Girls Supperclub

Is that Spring we see on the horizon? Well it may as well be with our ALL NEW Spring Menu featuring brand new menu items for a fresh season! As always we reserve the right to surprise and delight you... Read more

by Vegan Peasant Catering

Happy Chinese New Year wishing you a properous and healthy year of the Dragon.

Of course, this dinner is not your traditional Chinese New Year's Dinner as many of the dishes contain chicken, pork... Read more

by Tonkotsu Bar & Ramen (aka Tsuru Ramen)

Ramen lunch at Tsuru Bishopsgate 1 or 3pm. Please email sitting preference to and I'll try my best to accommodate you!

£15 includes a beer, sake, wine or tea and a big bowl of... Read more

by The Sharing Supperclub

The dinner will be Tuscan themed, with traditional recipes that some large Italian Mumma* used to make.

The venue is in East London on the central line. Its called The Sharing Supper Club because... Read more

by Culinary Anthropologist

Whether you love seafood and want more inspiration, or want to get over your
fear of attempting fish and shellfish dishes at home, this class is for you!

... Read more

by Culinary Anthropologist

At this masterclass you will learn how to open oysters, how to check and
prepare mussels and clams, and how to deal with squid and cuttlefish. The
class is suited to shellfish and seafood novices and... Read more

by The Backdoor Kitchen

There is one thing that Italians do best, well, second best, and that is
organising amazing feasts around hearty, rustic, flavoursome food.

Whatever our background is as Italians, we must know our... Read more

by The Backdoor Kitchen

Last May Ross, the Butler, knocked at the BackDoor and, as many of you who
know the Chef, Rob, couldn't say no to homemade Lemongrass and Cardamon Gin.

Ross gave a Gin Tonic taste to our amazed... Read more

by The Backdoor Kitchen

A supperclub inspired to some of chef's greatest passions: sparkling wines and seafood!
4 courses, dessert, a professional wine tasting session with four different sparkling wines and FREE extra top... Read more

by The Backdoor Kitchen

In Rome Xmas' Eve is a huge thing, maybe even more inmportant than Xmas' day. Family gather up in the evening for a stricly fish and seafood menu only.
Using this "historical" expedient, for the last... Read more

Supperclub Summit

by The Backdoor Kitchen

Roberto and Fabio started their secret nights with passion and with the hope of spreading the popularity of yet to be discovered regional Italian and Spanish foodie gems. In less than a year chef... Read more

Sunday Feasts

by The Backdoor Kitchen

Chef Roberto and video journalist Fabio started to run their “secret foodie extravaganza”, as they labelled their supperclub, almost a year ago in a tiny, colourful flat near the vibrant Tower Bridge... Read more

by The Backdoor Kitchen

Since we've been literally covered by a flurry of requests for this one and we haven't got enough space to give everybody a seat, the BackDoor Kitchen decided to do a 2nd round of its Sparkling Night... Read more

by The Backdoor Kitchen

A Sicilian cuisine inspired supperclub.

Complimentary glass of Prosecco

***... Read more

by Mustard Seed

Take the fear factor out of Fish! 5 fabulously fishy (and seafoody!) recipes prepared & served for your delectation! £30 per head, includes complimentary glass of wine & goody bag! Read more

by Khana Commune London

Menu for 14 Dec:

To start
Pakistani haleem, a meaty lentil stew served with fresh lemon, ginger and coriander
Seafood seasoned and served on a himalayan pink salt block... Read more

by The Fondue Project

Extract from The Fondue Project website:

Expect 5 courses with a heady climax of our speciality - a crab, cheddar and cider fondue.

(This event is now sold out)... Read more

by Leiths School of Food & Wine

This four part evening course is a fish lover’s delight. Take the fear out of preparing and cooking fish as you learn week by week: filleting and cooking flat and round fish as well as cooking... Read more

by Fin and Flounder Supper Club

Have you ever come into our, or any other fishmonger's and looked at fish and realised you're not too sure what half of them taste like? If that's the case, or if you just want to try out some truly... Read more

by +(65) / plusixfive


Guest chef - Yolanda Augustin

Pork belly satay... Read more

Prev 1 2 3 4 5 6 7 Next