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Found 152 Experiences. Sorted by next date of experience.

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by The Fondue Project

Extract from The Fondue Project website:

Expect 5 courses with a heady climax of our speciality - a crab, cheddar and cider fondue.

(This event is now sold out)... Read more

by Leiths School of Food & Wine

This four part evening course is a fish lover’s delight. Take the fear out of preparing and cooking fish as you learn week by week: filleting and cooking flat and round fish as well as cooking... Read more

by Fin and Flounder Supper Club

Have you ever come into our, or any other fishmonger's and looked at fish and realised you're not too sure what half of them taste like? If that's the case, or if you just want to try out some truly... Read more

by +(65) / plusixfive

Menu:

Guest chef - Yolanda Augustin

Pork belly satay... Read more

by Bootleg Banquet

Do you love ❤️Love ❤️ but hate February the 14th?

Terrible romantics that we are, we think there are better ways to celebrate
than uncomfortable silences and uneasy eye-contact over a table for two... Read more

by Food at 52

**Kitchen Basics - 3 Part Evening Series**

We've come up with a course designed to nurture even the most novice of cooks
through the basics of preparing simple but impressive dishes. Over the... Read more

by Food at 52

Spend a full day becoming a fish expert. As much as people love fish, many of
us lack the confidence to deal with both the preparation required and the best
techniques for cooking it. Using a variety... Read more

by Food at 52

In this all day Southern Indian feast we delve deeper into tastes from Kerala
and beyond, including some typical banquet dishes and seafood curries. Vibrant
and colourful, light yet impressive, this... Read more

by Food at 52

In this extended Thai course, we will explore multiple authentic curries
building with the quintessential flavour spectrum of sweet, spicy, sour, salty
and pungent. This is a great opportunity to... Read more

by Books for Cooks

Seafood remains the most daunting subject to master in the kitchen. Join Eric Treuillé as he focuses on the simplest techniques and the freshest, most delicate flavours. Be prepared to participate! Read more

by Cookery School at Little Portland Street

Extract from Cookery School at Little Portland Street website:

Learn how to choose the freshest fish and prepare it for cooking. From grilling to poaching, steaming to frying, you will master the... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School website:

Following requests from people who have joined our early market visits - we have extended this session to include some fish preparation... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate website:

What to expect:
You will learn how to prepare 1 named species of fish and create an easy recipe that you cook for supper. Often a second, related species is... Read more

by Fish Works

Extract from Fish Works website:

Did you know that lobsters can be left–handed? Or that a female mussel is orange? After a day on the new, advanced cookery course at the Fishworks Cookery School,... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate website:

What to expect:
You will learn how to prepare 3 species of fish (each evening we name two species and choose the third at the last minute, depending on... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School website:

Join us for coffee and a general introduction to the market at 8.30am . You will then spend 2 – 3 hours working with a block man preparing... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School:

An early morning escorted market tour covering fish identification and understanding quality assessment.

We serve breakfast after which you will... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School website:

We take you around the market, identify many species of fish and show you how to assess freshness and quality. We wind up the tour with a... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate website:

The day beings with an escorted market visit focusing on species identification and assessing quality. We serve a cooked breakfast at around 8am which is followed... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate website:

Do not miss the chance to gain a fascinating insight into the working kitchen of one of the top 12 Livery Companies. Executive Head Chef at Fishmongers' Company,... Read more

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