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Found 154 Experiences. Sorted by next date of experience.

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by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School website:

Following requests from people who have joined our early market visits - we have extended this session to include some fish preparation... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate website:

What to expect:
You will learn how to prepare 1 named species of fish and create an easy recipe that you cook for supper. Often a second, related species is... Read more

by Fish Works

Extract from Fish Works website:

Did you know that lobsters can be left–handed? Or that a female mussel is orange? After a day on the new, advanced cookery course at the Fishworks Cookery School,... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate website:

What to expect:
You will learn how to prepare 3 species of fish (each evening we name two species and choose the third at the last minute, depending on... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School website:

Join us for coffee and a general introduction to the market at 8.30am . You will then spend 2 – 3 hours working with a block man preparing... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School:

An early morning escorted market tour covering fish identification and understanding quality assessment.

We serve breakfast after which you will... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School website:

We take you around the market, identify many species of fish and show you how to assess freshness and quality. We wind up the tour with a... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate website:

The day beings with an escorted market visit focusing on species identification and assessing quality. We serve a cooked breakfast at around 8am which is followed... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate website:

Do not miss the chance to gain a fascinating insight into the working kitchen of one of the top 12 Livery Companies. Executive Head Chef at Fishmongers' Company,... Read more

by Billingsgate Seafood Training School

A shellfish extravaganza for all seafood lovers. Each candidate prepares their own fresh lobster, fresh crab, langoustine, king prawns, oysters, scallops, mussels, clams..... the list goes on! Not... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School

Join us for coffee and a general introduction to the market at 8.30am . Part of the morning is a practical hands on session spent working with 3... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate website:

About instructor Silla Bjerrum: I have lived in the UK for 15 years and worked with sushi since I first arrived. I learned my skills from an English man in... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School website:

Our new practical courses are designed for those who would like to do some hands-on preparation of fish. The dishes are focused on everyday... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School website:

After registration and a brief introduction about life at Billingsgate you will enjoy an escorted market visit identifying the many species... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School website:

This course is designed for the many who have enjoyed the Catch of the Day 1 and who would like to expand their knowledge and put their... Read more

by School of Wok

The **_Oriental Culinary Institute_** sets its prestige in the heart of
London's Covent Garden and is accessible by all forms of transport within the
capital city. The courses are currently run from... Read more

by School of Wok

Open to all candidates who wish to learn the essential skills to step into the
food trade. This course is based mainly around Oriental and Asian cuisine,
however with a key focus on the core skills... Read more

by School of Wok

Got a week off work and want to learn some real skills? Join this 5 day intensive course and pick up the core techniques of cooking a variety of pan asian dishes – giving you the confidence to cook... Read more

by School of Wok

Get a real taste of Thailand in this 100% hands-on 3 hour cookery class. Learn the ins and outs of fragrant thai ingredients such as galangal and lemongrass and replicate these delicious dishes at... Read more

by Atsuko's Kitchen

Extract from Atsuko's Kitchen website:

This is a hands on, informal cooking class, held every Tuesday evening, for 4 weeks. The course is held in cafe area of The Grocery - you can get most of the... Read more

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