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by Catalan Cooking

Squid is one of the most sustainable seafood around and woefully neglected by domestic cooks. We seem to think we have to go to a fancy restaurant to eat it as it is too complicated for home.

This... Read more

by La Cucina Caldesi

Katie and Stefano will guide you through meat cookery avoiding the prime cuts. Learn the rich beef stew called Stracotto, how to cook feather steak, cheek, lamb breast and more. Not only do these... Read more

by La Cucina Caldesi

Extract from La Cucina Caldesi website:

The secret is definitely in the sauce as we take you through the great Italian sauces for meat, fish and pasta. Including greats such as Bolognese, classic... Read more

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