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Found 32 Experiences. Sorted by next date of experience.

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by Tiger Kitchen

Now you can learn how to create authentic Bangladeshi dishes through small,
hands-on classes taught by Shahnaz, a local foodie and writer, and founder of
Tiger Kitchen!

... Read more

by Nomad Kitchen

This menu is a celebration of the food we ate while travelling around Asia. We
picked up some really interesting flavour ideas, techniques and ingredients
and we've mixed them all together to come up... Read more

by School of Wok

Understanding the 'height of your fire' is key to wok cooking and something
that many people do not know when using a wok. Get to grips with your wok in
this 3 hour cookery class.

... Read more

by Shambhu's

Shambhu's chef, Nishma Shah, will teach you how to make various delicious
Indian flatbreads, all of them yeast-free and with no added sugar, with some
of them infused or stuffed with certain... Read more

by Bang Curry

Are you Hungry??

We all know that street food is in! Who doesn't like the crispness and
succulent flavour of a freshly made pakora drizzled in a well accompanied
chutney and what about the infamous... Read more

by The Spice Angel

Get ready to have fun and exciting 2.5 hours creating two tasty Indian summer
special dishes with BBC MasterChef 2014 Quarter Finalist-Rani. The class is
suitable for beginners to more confident... Read more

by Deena Kakaya Vegetarian cooking

When the world is your palate, vegetarian food or cooking can never be dull!
In this class you can expect to be excited, inspired and hungrily roused by
hands-on learning of new, modern vegetarian... Read more

by Yijo - Korean BBQ Restaurant

Have you ever wanted to make your own tofu at home? Are you intrigued by how
tofu is made? Then Yijo's cooking class is for you!


... Read more

by Yijo - Korean BBQ Restaurant

What is Bulgogi?



Think extra-tender thin slices of beef, in a delicious sauce made with soy... Read more

by Yijo - Korean BBQ Restaurant

You like eating Korean food? You love Bibimbap, Tofu Jjigae, Bulgogi and
Kimchi?
Why not try to cook them!

Our Chef, Jun Pyo aka JP, will teach you how to make these staple dishes of... Read more

by Salon Japon

We have just added this date because our supper on Dec 7th booked out so
quickly.

Salon Japon is a sumptuous dining experience on the Kings Road for everyone
who loves seriously great food! A... Read more

by 5 Foot Way

Sample some of the best South East Asian Street food in London at this unique
pop-up market in the heart of Bankside, organised in conjunction with SEA Arts
Fest 2013 and Bangkok Kitchen. We have... Read more

by Ning | London

Award-winning Malaysian chef Norman Musa is back in London for 2014, with
exciting plans and projects.

Inspired by his menu development consultancy for a pan-Asian chain of
restaurants, we thought... Read more

by Ning | London

**STOP PRESS! Join top Malaysian chef Norman Musa in raising _urgent_ funds for the Philippines Typhoon Relief Efforts at his next Supper Club!**

**In association with the _Philanthropy Club_ of... Read more

by Ning | London

Whether you're completely new to Malaysian cuisine or are a fan wanting to learn how it's done, then there can be seriously no better opportunity than to be taught by the top Malaysian chef in the... Read more

by Pepe's Kitchen

To all my lovely people, we have a food stall @ 5footway SE Asian Street Food
Festival this saturday from 12pm to 6pm. Yep you guessed it! We will be
selling some Filipino food on the day so make... Read more

by Bite Entertainment

Join us for the next Bites supper club - an exotic feast of flavours from South East Asia... there will be bites from Malaysia, Thailand and islands. Here are a few "musts" on our menu so far:

Thai... Read more

Sunday Feasts

by FedByTang x Plusixfive

Jason from the legendary Plusixfive Singaporean supper club and Cherry from the FedByTang Cantonese supper club are joining force to give you the warmest family feast in true South East Asian style -... Read more

by The Backdoor Kitchen

A complimentary Aperol Spritz is what you need (or at least what chef brought to Singapore for his first ever -but not last - South East Asian supperclub)

In a crazy moment of indulgent nostalgia... Read more

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