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Found 177 Experiences. Sorted by next date of experience.

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by Taste Mauritius

After the success of our recent Dhall Puri Street Food Classes we bring you
another date!

Be transported to the magical tropical Island with this cooking class, here
Selina will teach you how to... Read more

by Taste Mauritius

After the success of our recent Dhall Puri Street Food Classes we bring you
another date!

Be transported to the magical tropical Island with this cooking class, here
Selina will teach you how to... Read more

by Taste Mauritius

Be transported to the magical tropical Island with this cooking class, here
Selina will teach you how to fill, roll and wrap your dhall puris (Mauritius'
most popular street food) its delicious, fun... Read more

by Culinary Anthropologist

In partnership with Riverford, the lovely organic veg box people, I offer
seasonal preserving workshops. We cover all the basics of preserving fruits
and vegetables and together we make five you can... Read more

by Culinary Anthropologist

I offer seasonal preserving workshops. We cover all the basics of preserving fruits and vegetables and together we make five you can take home.

You'll learn about sterilising jars, using sugar,... Read more

by Culinary Anthropologist

The Cooking Club is a monthly series of classes that you can dip in and out of
as you please. Classes are usually held on the second Tuesday and/or Wednesday
of the month, 7-10pm. At each class we... Read more

by Leiths School of Food & Wine

Extract from Leiths website:

We are delighted to welcome Elisavet Sotiriadou to Leiths for our second Greek Cookery class. Eli has been running Greek cookery classes for several years and more... Read more

by Urban Kitchen

Master seasonal dishes which may be prepared in advance for entertaining using
the freshest ingredients full of flavour.

Our evening classes last for just under 3 hours during which time we... Read more

by Food at 52

In this all day Southern Indian feast we delve deeper into tastes from Kerala
and beyond, including some typical banquet dishes and seafood curries. Vibrant
and colourful, light yet impressive, this... Read more

by Books for Cooks

If you thought that making sushi was strictly for professionals, then this class is for you. Discover how sushi can be made at home with minimum fuss and take home traditional, vegetarian and fusion... Read more

by School of Wok

After 3 days of non stop banquets, Diet Day is definitely welcomed. This day is specifically vegetarian and rice based foods only.

This is a 3 hour cooking and dining class with a 30 minute wine... Read more

by School of Wok

Get a real taste of Thailand in this 100% hands-on 3 hour cookery class. Learn the ins and outs of fragrant thai ingredients such as galangal and lemongrass and replicate these delicious dishes at... Read more

by School of Wok

Get a real taste of Thailand in this 100% hands-on 3 hour cookery class. Learn the ins and outs of fragrant thai ingredients such as galangal and lemongrass and replicate these delicious dishes at... Read more

by Yuki's Kitchen

_My home region in Japan, is well-known for Koshu Miso. Every new year before
the Spring, my family prepares this by hand in preparation for the rest of the
year."_

There are many benefits of Miso... Read more

by Atsuko's Kitchen

Extract from Atsuko's Kitchen website:

This is a hands on, informal cooking class, held every Wednesday evening, for 5 weeks. The course is held in cafe area of The Grocery - We start with... Read more

by Atsuko's Kitchen

Extract from Atsuko's Kitchen website:

This is a hands on, informal cooking class, held every Tuesday evening, for 4 weeks. The course is held in cafe area of The Grocery - you can get most of the... Read more

by Yuki's Kitchen

_"Now you've mastered simple sushi and the many different shapes, let's
explore some authentic recipes and delicious, healthy recipes from Japanese
regions"_

Dishes from Yuki's home region in Japan... Read more

by Yuki's Kitchen

_"We love healthy food in Japan and this class is all about flavour whilst
eating well. Health benefits are delivered from a unique range of different
ingredients. Re-discover tofu and how to bring... Read more

by Yuki's Kitchen

These classes are a fantastic introduction to sushi making and this is a special vegetarian version of the popular 'Let's Roll' Class.

Maki means roll and you will learn four different type of Maki... Read more

by Yuki's Kitchen

_" We love Vegetarian food in Japan and this class is all about flavour, with
all the added health benefits of eating a broad range of different
ingredients. Re-discover tofu and how to bring maximum... Read more

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