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Found 205 Experiences. Sorted by next date of experience.

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by Rachel's Kitchen

Join Rachel's Kitchen for our Pasta Masterclass to see just how simple it is to make fresh pasta from scratch.

As well as learning to how to roll, cut and stuff, Le Cordon Blue trained Rachel will... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Asian-inspired vegetarian class, popular with
both vegetarians and meat-eaters.

Le Cordon Bleu trained Rachel will introduce you to fun, new ingredients and
teach... Read more

by Rachel's Kitchen

In this popular class we'll make pasta together, including Butternut Squash
Ravioli with Sage and Lemon Sauce, and Fresh Tagliatelle with Wild Mushrooms
and Gorgonzola.

We'll then sit down and... Read more

by Rachel's Kitchen

In this 3.5 hour Modern Vegetarian class, we’ll make delicious food that will introduce fun, new ingredients and leave both vegetarians and meat-eaters satisfied and inspired.

Sample menu includes... Read more

by Zoe's Ghana Kitchen

With only 6 spaces per lesson - I will take you on an intimate and personal
taste tour of my favourite Ghanaian flavours and teach you how to make:

Mini Mashed Yam Balls in a Golden Gari Crust(V)
... Read more

by Supper at Tiffany's

Learn to make fabulous Mexican dishes that are rarely seen in London!

Beginners Welcome :)

Join us at Sutra Kitchen in Soho for an afternoon of Mexican cooking. It is... Read more

by Supernourished

Find out why eating more raw food is beneficial and get an overview of basic
raw food dishes and simple ways to easily incorporate more raw food into
everyday meals.

Students will get to make and... Read more

by Akhaya Cookery School

Vegetarian cuisine does not have to be less adventurous! Be daring and add some new and exciting ingredients to spice up your dishes.

This class explores the wonders of vegetarian food from East... Read more

by Taste Mauritius

After the success of our Mauritian cookery classes we bring you a NEW date!
Come join us on** Saturday 25th April!**

Be transported to the magical tropical Island with this cooking class,... Read more

by Taste Mauritius

After the success of our recent Dhall Puri Street Food Classes we bring you
another date!

Be transported to the magical tropical Island with this cooking class, here
Selina will teach you how to... Read more

by Taste Mauritius

After the success of our recent Dhall Puri Street Food Classes we bring you
another date!

Be transported to the magical tropical Island with this cooking class, here
Selina will teach you how to... Read more

by Taste Mauritius

Be transported to the magical tropical Island with this cooking class, here
Selina will teach you how to fill, roll and wrap your dhall puris (Mauritius'
most popular street food) its delicious, fun... Read more

by Culinary Anthropologist

In partnership with Riverford, the lovely organic veg box people, I offer
seasonal preserving workshops. We cover all the basics of preserving fruits
and vegetables and together we make five you can... Read more

by Culinary Anthropologist

I offer seasonal preserving workshops. We cover all the basics of preserving fruits and vegetables and together we make five you can take home.

You'll learn about sterilising jars, using sugar,... Read more

by Culinary Anthropologist

The Cooking Club is a monthly series of classes that you can dip in and out of
as you please. Classes are usually held on the second Tuesday and/or Wednesday
of the month, 7-10pm. At each class we... Read more

by Leiths School of Food & Wine

Extract from Leiths website:

We are delighted to welcome Elisavet Sotiriadou to Leiths for our second Greek Cookery class. Eli has been running Greek cookery classes for several years and more... Read more

by Urban Kitchen

Master seasonal dishes which may be prepared in advance for entertaining using
the freshest ingredients full of flavour.

Our evening classes last for just under 3 hours during which time we... Read more

by Food at 52

In this all day Southern Indian feast we delve deeper into tastes from Kerala
and beyond, including some typical banquet dishes and seafood curries. Vibrant
and colourful, light yet impressive, this... Read more

by Books for Cooks

If you thought that making sushi was strictly for professionals, then this class is for you. Discover how sushi can be made at home with minimum fuss and take home traditional, vegetarian and fusion... Read more

by School of Wok

After 3 days of non stop banquets, Diet Day is definitely welcomed. This day is specifically vegetarian and rice based foods only.

This is a 3 hour cooking and dining class with a 30 minute wine... Read more

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