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Found 293 Experiences. Sorted by next date of experience.

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by La Petite Bouchee

We're celebrating Halloween a couple of days early at La Petite Bouchee this
year with a ghoulish gathering, a menu fit for a mausoleum and a cocktail that
is likely to bring back the dead.... So why... Read more

by La Petite Bouchee

The earliest known recipe for cheese fondue as we know it today comes from a
1699 book published in Zurich, under the name "Kass mit Wein zu kochen" "to
cook cheese with wine" It calls for grated or... Read more

by La Petite Bouchee



The time has come for the tasting this years Beaujolais Nouveau! This is the
culmination of a year of work on the part of producers of Beaujolais wine
which comes from the the heart of the... Read more

by La Petite Bouchee

Is there anything better on a Sunday than enjoying a fabulous late breakfast
whilst watching the world go by? Come and enjoy a relaxed brunch experience in
our unique little bistro. We'll be serving... Read more

by La Petite Bouchee

We want to provide a unique dining experience, one you'll be talking about for
months to come. We will post a weekly menu on the site. If you like what you
see you simply book, We will then drive to... Read more

by LOTUS Cucina Vegan

_LOTUS Cucina Vegan will be opening the kitchen in June! _

_Get an exclusive taste of brand new recipes on SATURDAY, 7th of June at
12pm._
... Read more

by LOTUS Cucina Vegan

We are a Vegan Pop up Kitchen on Portobello Road. We cook healthy, fresh,
tasty & cruelty-free food!

What you will get for £18:
... Read more

by LOTUS Cucina Vegan

A day dedicated to the famous Italian antipasto when you will be able to try 5
different types of Bruschetta for £14.50

-Bruschetta ai pomodorini (cherry tomatoes, basil, garlic & olive oil)
... Read more

by Monkey & Molasses

Buenos dias amigochos!

Welcome to another Monkey & Molasses popup! Previous sell out nights have
taken customers all over the world and this time we'd like to invite you to
'Don Taco', a fabulous... Read more

by Monkey & Molasses

## Sold out! Keep your eyes peeled for upcoming events!

Deep South (London) hospitality, good ole home style cooking, three lip
smacking courses and a pitcher of homemade spiked Tennessee sweet tea... Read more

by Monkey & Molasses

### This event is now SOLD OUT! Please keep an eye out for our monthly pop ups
all advertised here!

###
... Read more

by YaDa Chef

Hosted by YaDa Chef and Commune Cafe.

**Small Plates BIG Flavours from YaDa Chef.** Don't miss your chance to try this collaborative mouthwatering 10 course Tapas Style tasting menu. Following their... Read more

by YaDa Chef

Hosted by YaDa Chef and House of Tippler

**In Honour of **_Guerra de Independencia de Mexico _**YaDa Chef is bringing you ****Small Plates BIG Flavours!** Don't miss your chance to try this... Read more

by BYRACHELMARTINO

You don't need to be following a raw or vegan diet to enjoy the flavour-
filled, nutritious living food delights* served up on the night. Just bring a
desire to enjoy delicious food in a brilliant... Read more

by banquet

http://www.banquetfooddesign.co.uk/supperclub

**May 2nd 2015**

**BENEDICT **... Read more

by Greenhill Kitchen

After success of running innovative pop-up kitchens in Mumbai, Flora Hilleary
and Aditi Dugar will be scenting the streets of London with their spices for a
special Rajasthani supper club.

Rasovara... Read more

by Club Mexicana

Mexican street food aficionados, Club Mexicana, are teaming up with chef
extraordinaire Adam Rawson to bring you Supper Club Mexicana; a luxury vegan
supper club serving a seven course tasting menu... Read more

by Búntà Vietnamese BBQ

An all-day Vietnamese-style, garden BBQ brunch.

Inspired by the Vietnamese "ăn sang" \- breakfast - with its array of
scrumptious dishes, SÁNG is the new exciting BBQ Brunch experience, brought... Read more

by The Drapers Arms

In a repeat of last year's 4th July celebration we are again asking one of our
chefs, Nathan Hancock, to lay on a traditional American BBQ celebration. We
didn't let the fact that he has moved on... Read more

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