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Found 113 Experiences. Sorted by next date of experience.

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by The Spice Angel

After their sell our supper clubs last year, The Spice Angel present you a
feast from the kitchens of West and North India with chaat, biryani and lots
more!

Expect best quality sustainable local... Read more

by Damascus Chef

Having built up a solid following of foodies in Hither Green & Lee, Damascus
Chef is debuting his hearty, organic four courser in Zone 2!

From the village hearths of Northern Syria to the shangling... Read more

by Humayun Hussain



_Hosted by former food and hospitality journalist turned consultant Humayun
Hussain, regarded as one of the foremost authorities on Indian food and
restaurants in the UK._... Read more

by Sabor

Mesa at Casa Sabor will continue our promotion of the cultural diversity of
Latin American Cuisine, linking traditional recipes and ingredients in a more
contemporary way of cooking, to guide your... Read more

by London Chaiparty

London Chaiparty and Burleighs Gin join hands to present to you **An Evening
of Gin & Indian food. **

With micro distillaries popping up all over the country, we thought it was
high time someone... Read more

by Cocina Shoreditch

Cocina is collective project that through experimental South American vegan
cuisine, brings to the table the idea of conscious and mindful eating.

Our events are hosted in our kitchen studio in... Read more

by Vegan Peasant Catering

Let's get the party started!

Talented chef Adrian G. Smith and Vegan Peasant Catering are back with a
series of vegan party food pop-up events. In 2011, they started an events
company and ran a... Read more

by London Chaiparty

This April term break join London Chaiparty for a specially curated Roald Dahl
inspired Children's Chaiparty. We have designed the menu keeping this theme in
mind, and to make the afternoon more... Read more

by Pepe's Kitchen

A year since Mae appeared on BBC for Mary Berry's Easter Feast, Mae showed
Mary how to make Filipino Lechon (slow roasted pork belly) and how Filipinos
celebrate Easter Sunday. Mae is recreating this... Read more

by The Underground Restaurant

Lets celebrate Cinco De Mayo with a pescetarian/vegetarian/vegan tacos and
tequila night at MsMarmitelover's Underground restaurant.

Bring: TEQUILA
... Read more

by Tiger Kitchen

Our 1st birthday is coming up….and you're invited to the big bash! Join us for
an evening of delicious Bengali food, a warm vibe and fantastic people. Book
your place now and bring a friend!

**On... Read more

by London Chaiparty

Holi is the festival of colours celebrated in India. Come March spring arrives
in the sub continent after a harsh Himalayan winter (North and North East).
People are in the mood to celebrate. And... Read more

by London Chaiparty

An Indian take on the quintessential British Afternoon tea.

**Menu**:

Welcome drink: Chocolate Milkshake... Read more

by 90° MELT

90° MELT is all about fresh, handmade and sustainable American Comfort Food,
designed to enjoy and share with others.

The Supperclub is designed to beat the Winter Blues with an exciting,
inventive... Read more

by Cocina Shoreditch

5 dishes of experimental cuisine from different regions of Argentina and
Brazil only created using vegetables, mushrooms and minerals; complemented
with beautiful wines also from the region.

The... Read more

by Damascus Chef

Damascus Chef descends on the Good Hope Cafe, Hither Green with his hearty,
four-course organic menu every Friday night. Expect a shimmering, shangling,
shindig-slash-soiree - doors open at 6.30 and... Read more

by Lahpet

Help suppress those post-festive blues by joining us at our new home in London
Fields for a Burmese feast that will leave your taste-buds tingling and your
mind (and stomach) digesting the array of... Read more

by Ruby & Pickles

Join Ruby & Pickles as they kick off 2017 in style with The Alternative Burns
Supper, presented in collaboration with Oatly.

Fusing dishes and ingredients from Burns Night - the annual, enjoyably... Read more

by Bana VSO Volunteer fundarasing

This Fundraising dinner is apart of my International Citizen Service
programme. I will be going with Voluntary Service Overseas (VSO) to volunteer
overseas in Bangladesh to help improve their... Read more

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