Search Results

Found 119 Experiences. Sorted by next date of experience.

Prev 1 2 3 4 5 6 Next

by SindhiGusto

Sindhi cuisine is the food of the Sindhi people who migrated from Sindh
(formerly in undivided India) now in Pakistan, during the 1947 partition to
India. Leaving behind all their possessions what... Read more

by SindhiGusto

Sindhi cuisine is the food of the Sindhi people who migrated from Sindh
(formerly in undivided India) now in Pakistan, during the 1947 partition.
Leaving behind all their possessions what they took... Read more

by Darjeeling Express

Darjeeling Express and friends invite you to celebrate Diwali on the 7th of
November at the Green Rooms Hotel with an event in a new format. This will be
a social gathering with food counters and... Read more

by Darjeeling Express

Darjeeling Express and friends invite you to celebrate Diwali on the 7th of
November at the Green Rooms Hotel with an event in a new format. This will be
a social gathering with food counters and... Read more

by Rangoon Sisters

We are sisters born and bred in London, with Burmese and Chinese roots. We
have run successful popups in Soho, Walthamstow and Stratford.

We want to share the delights of the food of Burma with as... Read more

by Pepe's Kitchen

Hello Everyone!

I have been meaning to do a brunch meal for a long time now and I am very
excited as this menu brings a different side on Filipino food. We love our
rice and of course it's suiting... Read more

by Ruby & Pickles

Join Ruby & Pickles on a pretty canal boat in east London and raise your
glasses and teacups to an afternoon of quintessentially British jolly good
fun, with an Indian twist. Guests will be served a... Read more

by Middle Eastern Nights

A fresh feast of Jordanian soul food, a comforting blend of traditional spices
and herbs alongside modern influences to celebrate the beginning of the fall.

The Peckham Pelican is a airy and relaxed... Read more

by The Gutsy Chutney

Indian food has always been had with a pint (or two) of chilled beer. But we
think they would go perfectly well with wines as well which is why Gutsy
Chutney has prepared a 5 course meal paired with... Read more

by Pepe's Kitchen

An exciting collaboration with Mae from Pepe's Kitchen and a new cook in town;
Nicole, a passionate Malaysian homecook and student who loves to share her
cuisine!

We will serve 3 courses of... Read more

by Darjeeling Express

The cities of Hyderabad and Calcutta are separated by 736 miles- for one night
you can enjoy the cuisine of both these cities in a special Darjeeling Express
Supperclub. I have lived in both cities... Read more

by The Herb Lab

**The Herb Lab is London's first pop-up supper club dedicated to celebrating herbs and sustainable food.**


Rocket'n'Roll with London sown'n'grown crops - specially during Urban Food
Fortnight.... Read more

by Ruby & Pickles

Ruby & Pickles will tantalise your tastebuds this summer with a selection of
delicious Indian tapas dishes.

We are really excited this month to be joined by the superbly talented Harry
Harris will... Read more

by Dinner At The Twits

_'Effortlessly captivating'
**Evening Standard Going Out**

'Entertainingly monstrous menu'
**The Guardian** ... Read more

by Curry Leaf Cafe

On 9th September Brighton's award-winning South Indian street food brand Curry
Leaf Cafe will host a special one-off supper club in collaboration with
Darjeeling Express entitled 'Czech us Out'.... Read more

by Darjeeling Express

We are celebrating four years of hosting supperclubs at Darjeeling Express!
Our debut supperclub was in August 2012 during the London Olympics. I have
decided to cook 12 of my favourite dishes from... Read more

by Darjeeling Express

The diversity of Indian food is staggering-when it comes to vegetarian food
the regional differences are even greater. The recent and in my opinion the
unfortunate growth of cold storage facilities... Read more

by Monograph

**Introducing cold udon**

Summer is here, the temperature goes up and we are excited to be introducing
cold udon noodles.
Served with an umami-rich dashi broth, citrus-marinated Scottish smoked... Read more

by THE EVERYBODY LOVELOVE JHAL MURI EXPRESS

Kolkata chaats- snacks- are for sensation seekers.

Crunchy, tangy, fresh and spicy arrangements that cross continents and
dissolve barriers and can for moments take one from the outside world, to... Read more

by Matango Supperclub

The cuisine of Cameroon is one of the most varied in Africa. Food is as varied
as its cultures, with over 300 ethnic groups having one or more local dishes,
which may have similar variations eaten in... Read more

Prev 1 2 3 4 5 6 Next