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Found 117 Experiences. Sorted by next date of experience.

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by Curry Leaf Cafe

On 9th September Brighton's award-winning South Indian street food brand Curry
Leaf Cafe will host a special one-off supper club in collaboration with
Darjeeling Express entitled 'Czech us Out'.... Read more

by Darjeeling Express

We are celebrating four years of hosting supperclubs at Darjeeling Express!
Our debut supperclub was in August 2012 during the London Olympics. I have
decided to cook 12 of my favourite dishes from... Read more

by Darjeeling Express

The diversity of Indian food is staggering-when it comes to vegetarian food
the regional differences are even greater. The recent and in my opinion the
unfortunate growth of cold storage facilities... Read more

by Monograph

**Introducing cold udon**

Summer is here, the temperature goes up and we are excited to be introducing
cold udon noodles.
Served with an umami-rich dashi broth, citrus-marinated Scottish smoked... Read more

by THE EVERYBODY LOVELOVE JHAL MURI EXPRESS

Kolkata chaats- snacks- are for sensation seekers.

Crunchy, tangy, fresh and spicy arrangements that cross continents and
dissolve barriers and can for moments take one from the outside world, to... Read more

by Matango Supperclub

The cuisine of Cameroon is one of the most varied in Africa. Food is as varied
as its cultures, with over 300 ethnic groups having one or more local dishes,
which may have similar variations eaten in... Read more

by The Adobros

Come try **Filipino **food and celebrate the diversity of the London that we
all know and love with **The Adobros**!

As part of the #MyLondonSupperclubs series organised by Asma Khan of
Darjeeling... Read more

by Medeia Cohan



Part of the #MyLondonSupperclubs dinner series celebrating diversity through
food in the face of Brexit, this supper club is a wonderful collaboration of
three passionate home cooks from very... Read more

by Club Lola



As part of **#MyLondonSupperClubs** - a celebration of the capital's culinary
diversity - **Club Lola** is joining forces with Soho wine bar **68 and
Boston** for a one-off pop up.... Read more

by The Bombay Kitchen

**_A taste of India - a culinary journey of 3 different states_**

Titled "**Dosti ****aur**** Khana"**\- in translation this simply means
"Friends and Food". Tonight's menu has been created by three... Read more

by Nepali Supperclub

I was encouraged to cook for the #MyLondonSupperclubs by Asma Khan of
Drajeeling Express who is organising the event. I am excited to cook the food
of my Nepali heritage. Guests coming to this... Read more

by amba chefs

Come and join us for a fun and informal Spanish fiesta! Our summer supper club
will bring a bit of Spain into our Battersea kitchen. A great night where you
will enjoy delicious fresh and seasonal... Read more

by Tiger Kitchen

Founded by passionate foodie and writer, Shahnaz, in April 2016,Tiger Kitchen
aims to share a fun, enjoyable experience of Bengali cuisine with people who
love food! Diners will enjoy a... Read more

by Jar Kitchen

Here at Jar Kitchen we place a strong trust and belief in our suppliers and
the quality of their ingredients.

This 5 part series aims to showcase who we work with and why they are so
special. Expect... Read more

by Cocina Shoreditch

This time in collaboration with designer Stefanie Powell to create an eating
experience with a ritualistic touch.

Bread Rituals was created to remind us of life's' simple rituals and what... Read more

by The Laksa Kitchen

*As featured in Timeout, The Guardian, Olive Magazine, Camden New Journal and the Kentishtowner Magazine*

The Laksa Kitchen is back! Following Chef Lim's food tour of Penang this
summer we have now... Read more

by Tiger Kitchen

Founded by passionate foodie and writer, Shahnaz, **Tiger Kitchen** aims to
share a fun, enjoyable experience of authentic Bengali cuisine with people who
love food. This is real home cooking with... Read more

by Ruby & Pickles


Join Ruby & Pickles celebrate the start of summer in style at our
Mediterranean feast. Expect delicious dishes inspired by Mediterranean food
but with an eastern twist, tantalising your taste buds... Read more

by Cocina Shoreditch

4 dishes of experimental cuisine from different regions of Argentina and
Brazil only created using vegetables, mushrooms and minerals; complemented
with beautiful wines also from the region.

The... Read more

by Nomad Kitchen

This menu is a celebration of the food we ate while travelling around Asia. We
picked up some really interesting flavour ideas, techniques and ingredients
and we've mixed them all together to come up... Read more

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