**Introducing cold udon**
Summer is here, the temperature goes up and we are excited to be introducing
cold udon noodles.
Served with an umami-rich dashi broth, citrus-marinated Scottish smoked... Read more
Kolkata chaats- snacks- are for sensation seekers.
Crunchy, tangy, fresh and spicy arrangements that cross continents and
dissolve barriers and can for moments take one from the outside world, to... Read more
The cuisine of Cameroon is one of the most varied in Africa. Food is as varied
as its cultures, with over 300 ethnic groups having one or more local dishes,
which may have similar variations eaten in... Read more
Come try **Filipino **food and celebrate the diversity of the London that we
all know and love with **The Adobros**!
As part of the #MyLondonSupperclubs series organised by Asma Khan of
Darjeeling... Read more
As part of **#MyLondonSupperClubs** - a celebration of the capital's culinary
diversity - **Club Lola** is joining forces with Soho wine bar **68 and
Boston** for a one-off pop up.... Read more
**_A taste of India - a culinary journey of 3 different states_**
Titled "**Dosti ****aur**** Khana"**\- in translation this simply means
"Friends and Food". Tonight's menu has been created by three... Read more
I was encouraged to cook for the #MyLondonSupperclubs by Asma Khan of
Drajeeling Express who is organising the event. I am excited to cook the food
of my Nepali heritage. Guests coming to this... Read more
Founded by passionate foodie and writer, Shahnaz, in April 2016,Tiger Kitchen
aims to share a fun, enjoyable experience of Bengali cuisine with people who
love food! Diners will enjoy a... Read more
This time in collaboration with designer Stefanie Powell to create an eating
experience with a ritualistic touch.
Bread Rituals was created to remind us of life's' simple rituals and what... Read more
*As featured in Timeout, The Guardian, Olive Magazine, Camden New Journal and the Kentishtowner Magazine*
The Laksa Kitchen is back! Following Chef Lim's food tour of Penang this
summer we have now... Read more
Founded by passionate foodie and writer, Shahnaz, **Tiger Kitchen** aims to
share a fun, enjoyable experience of authentic Bengali cuisine with people who
love food. This is real home cooking with... Read more
Join Ruby & Pickles celebrate the start of summer in style at our
Mediterranean feast. Expect delicious dishes inspired by Mediterranean food
but with an eastern twist, tantalising your taste buds... Read more
4 dishes of experimental cuisine from different regions of Argentina and
Brazil only created using vegetables, mushrooms and minerals; complemented
with beautiful wines also from the region.
The... Read more
This menu is a celebration of the food we ate while travelling around Asia. We
picked up some really interesting flavour ideas, techniques and ingredients
and we've mixed them all together to come up... Read more
**London Chaiparty** has joined hands with beer experts at The Joker, Islington to pair some traditional and not so traditional Indian food with beers. Craft beers and microbreweries have sprung up... Read more
Having successfully catered at food markets and private supper clubs in London
and Surrey, we are delighted to bring you a yet another supperclub in July.
Mumbai is a truly maximum city with the... Read more