WE'RE BACK! And we could not be more excited to feed you!
Soul Food Sisters are popping up at The Canvas Cafe every Tuesday - Saturday
7pm-10pm until the end of November.
... Read more
Sindhi cuisine is the food of the Sindhi people who migrated from Sindh
(formerly in undivided India) now in Pakistan, during the 1947 partition to
India. Leaving behind all their possessions what... Read more
We are sisters born and bred in London, with Burmese and Chinese roots. We
have run successful popups in Soho, Walthamstow and Stratford.
We want to share the delights of the food of Burma with as... Read more
Join Ruby & Pickles on a pretty canal boat in east London and raise your
glasses and teacups to an afternoon of quintessentially British jolly good
fun, with an Indian twist. Guests will be served a... Read more
Indian food has always been had with a pint (or two) of chilled beer. But we
think they would go perfectly well with wines as well which is why Gutsy
Chutney has prepared a 5 course meal paired with... Read more
The cities of Hyderabad and Calcutta are separated by 736 miles- for one night
you can enjoy the cuisine of both these cities in a special Darjeeling Express
Supperclub. I have lived in both cities... Read more
**The Herb Lab is London's first pop-up supper club dedicated to celebrating herbs and sustainable food.**
Rocket'n'Roll with London sown'n'grown crops - specially during Urban Food
Fortnight.... Read more
Ruby & Pickles will tantalise your tastebuds this summer with a selection of
delicious Indian tapas dishes.
We are really excited this month to be joined by the superbly talented Harry
Harris will... Read more
**Introducing cold udon**
Summer is here, the temperature goes up and we are excited to be introducing
cold udon noodles.
Served with an umami-rich dashi broth, citrus-marinated Scottish smoked... Read more
Kolkata chaats- snacks- are for sensation seekers.
Crunchy, tangy, fresh and spicy arrangements that cross continents and
dissolve barriers and can for moments take one from the outside world, to... Read more